Restaurant Manager: Fixins Soul Kitchen in Los Angeles

Restaurants; Los Angeles (CA); Sur place; USD 60 000 - 85 000; Plein temps

Résumé du poste

Fixins Soul Kitchen in Los Angeles is seeking an experienced restaurant manager to oversee high-volume service, read the numbers, and protect the room.

This full-time role requires running shifts, scheduling, planning ahead, and coaching the team while maintaining guest experience, product quality, and cleanliness.

Qualifications

• Experience managing high-volume restaurant operations.
• Ability to read financials and budgets.
• Strong leadership and team coaching abilities.

Responsabilités

• Run shifts and supervise staff to maintain service quality.
• Schedule, plan ahead, and coordinate daily operations.

Connaissances

Leadership

Operations management

Team coaching

Scheduling

Outils

Reservation system

Description du poste

Restaurant Manager: Fixins Soul Kitchen in Los Angeles

Fixins Soul Kitchen 800 W. Olympic Blvd, Suite A150, Los Angeles, CA 90015 Start Date07/23/2026

This full time opening at Fixins Soul Kitchen in Los Angeles calls for experienced restaurant managers who can keep high volume service steady, read the numbers, and protect the room.

The posting asks the manager to run shifts, make daily decisions, schedule, and plan ahead. It also calls for guest experience work, product quality, restaurant cleanliness, calm handling of on the fly requests, and team coaching.

Those tasks point to a floor leader who can move between people, product, and timing without losing control of service. The job also expects comfort with business operations and financials, so the work reaches past hospitality instinct and into the numbers behind the shift.

The brand ties itself to Kevin Johnson and Michelle , and the story centers on soul food, service, and community. That background gives the Los Angeles role a clear setting, because the manager has to protect the room while the kitchen and floor keep pace.

What The Role Rewards

A candidate with high volume restaurant experience has the clearest fit here. The job rewards people who can keep standards steady, stay calm under pressure, and keep guests moving through a busy room without bottlenecks. The salary band gives the role a clear range, and the full time setup points to a manager who can hold the pace through long service windows.

A resume that shows scheduling, planning, and reservation system work has the right shape for the posting. So does experience with business operations and financials, because the job reaches past floor leadership into the controls behind it. The Los Angeles location and the broader Fixins footprint in Sacramento, Tulsa, and Detroit show a brand that keeps operating across more than one city. A manager who already knows how to hold standards across busy nights has the strongest case.