Restaurant Manager — Fast-Paced, Flexible Scheduling

Workstream; Hamilton Township (PA); On-site; USD 48,000 - 52,000; Full time

Benefits offered by this job

Competitive pay

Bonus potential

Flexible scheduling

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Paid training

Life Insurance

Tuition assistance

Referral program

Job summary

Dunkin’ is seeking a passionate Restaurant Manager to lead a fast-paced Dunkin’ location in Hamilton Township, PA. You’ll coach a high-performing team, ensure outstanding guest experiences, and drive store performance.

You’ll handle staffing, scheduling, inventory, and cash handling while upholding food safety and brand standards. The role offers competitive pay, benefits, and opportunities for growth within a franchisee-owned network, with a focus on delivering exceptional guest service and

Qualifications

• 1–3 years of restaurant or retail management experience (QSR experience a plus).
• Strong leadership, communication, and organizational skills.
• Hands-on, can-do attitude with a passion for customer service.
• Ability to work flexible hours, including weekends and holidays.
• SERV Safe certified.

Responsibilities

• Leading and motivating a high-performing team to deliver exceptional guest experiences.
• Managing daily operations including inventory, scheduling, and cash handling.
• Ensuring compliance with food safety, sanitation, and brand standards.
• Driving sales and profitability through effective cost control and marketing initiatives.
• Recruiting, training, and developing team members for growth and success.
• Creating a positive, inclusive, and fun work environment.

Skills

Leadership

Communication

Organizational skills

Customer service

Job description

Dunkin’ is seeking a passionate Restaurant Manager to lead a fast-paced Dunkin’ location in Hamilton Township, PA. You’ll coach a high-performing team, ensure outstanding guest experiences, and drive store performance.

You’ll handle staffing, scheduling, inventory, and cash handling while upholding food safety and brand standards. The role offers competitive pay, benefits, and opportunities for growth within a franchisee-owned network, with a focus on delivering exceptional guest service and