Assistant Restaurant Manager - Flexible Scheduling Leader

Workstream; Bartonsville (PA); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid time off

Medical insurance

Dental insurance

Vision insurance

401(k)

Employee discounts on all your Dunkin’

Paid training and growth opportunities

Life Insurance

Discounted tuition for you and your家

Referral program

Job summary

Dunkin' in Bartonsville, PA is seeking an energetic Assistant Manager to lead a small team in a fast-paced environment. You will focus on guest satisfaction, beverage and food quality, and daily restaurant performance to drive results.

The role requires strong leadership and communication, hands-on management, and the ability to train and develop staff while maintaining brand standards and a clean, welcoming restaurant.

Qualifications

• 1 year assistant management experience (QSR experience a plus).
• Strong leadership, communication, and organizational skills.
• Hands-on, can-do attitude with a passion for customer service.
• Ability to work flexible hours, including weekends and holidays.
• SERV Safe Certified.

Responsibilities

• Assist with guest satisfaction, product quality, financial performance and team development.
• Lead a positive working environment and exceptional guest experience.
• Maintain brand standards, clean and organized restaurant.
• Manage costs, inventory and shift operations.
• Motivate, lead and develop team members.
• Train others on restaurant operations.
• Deliver legendary hospitality and quality beverages and food in a clean setting.

Skills

Leadership

Communication

Organizational skills

Guest service

SERV Safe Certified

Job description

Dunkin' in Bartonsville, PA is seeking an energetic Assistant Manager to lead a small team in a fast-paced environment. You will focus on guest satisfaction, beverage and food quality, and daily restaurant performance to drive results.

The role requires strong leadership and communication, hands-on management, and the ability to train and develop staff while maintaining brand standards and a clean, welcoming restaurant.