Restaurant Manager: Elevate Team, Guest Experience & Profit

Askar Brands; Farmington (CT); On-site; USD 52,000 - 72,000; Full time

Job summary

Askar Brands is seeking a Restaurant Manager to oversee daily Dunkin' restaurant operations in Farmington, CT. You will lead the team, uphold brand standards, and strive to deliver exceptional guest experiences while driving sales and profitability.

The role emphasizes customer service, team development, and strong operational leadership within a fast-paced retail hospitality environment.

Qualifications

• Basic computer skills.
• Fluent in spoken and written English.
• Basic math and financial management.
• Previous leadership experience in retail, restaurant or hospitality.
• College Degree preferred.

Responsibilities

• Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards.
• Deliver exceptional guest experiences and foster a guest-first culture.
• Ensure food quality, safety, cleanliness, and sanitation standards are consistently met.
• Execute company recipes, procedures, and operational systems.
• Implement new product launches, promotions, and team training.
• Monitor guest feedback and develop action plans to improve satisfaction.
• Communicate restaurant goals, priorities, and performance expectations to the team.
• Maintain compliance with all company policies and applicable federal, state, and local laws.

Skills

Leadership experience

English fluency

Basic computer skills

Basic math/financial mgmt

Customer service

Education

College Degree preferred

Job description

Askar Brands is seeking a Restaurant Manager to oversee daily Dunkin' restaurant operations in Farmington, CT. You will lead the team, uphold brand standards, and strive to deliver exceptional guest experiences while driving sales and profitability.

The role emphasizes customer service, team development, and strong operational leadership within a fast-paced retail hospitality environment.