Restaurant Manager – Elevate Premium Dining Worldwide

Zuma Restaurants; Vail (CO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits

Bonus program

401(k) plan

Family meals

Rewards & recognition

Staff discount

Job summary

Zuma Restaurants in Colorado is seeking a dedicated Restaurant Manager to oversee all aspects of our premium dining operation, ensuring exceptional guest experiences across the floor, kitchen coordination, and staff leadership.

You will supervise front-of-house teams, manage scheduling and budgets, and uphold our standards of service, safety, and hospitality. If you thrive in a fast-paced, guest-centric environment, join our global brand and contribute to a world-class Izakaya experience.

Qualifications

• 3+ years of restaurant management experience in a premium dining environment.
• Excellent leadership and interpersonal skills with the ability to motivate a team.
• Deep knowledge of restaurant operations, including food & beverage service, guest relations, and health & safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Supervise floor staff to ensure smooth operations and exceptional guest service.
• Oversee scheduling for FOH team to meet business demands while optimizing labor costs.
• Monitor budgets and payroll to ensure expenditures are authorized and within budget.
• Address guest inquiries, concerns, and complaints promptly and professionally.
• Provide support and guidance to the service team, including servers and receptions.
• Collaborate with the kitchen team to ensure timely and accurate delivery of orders.
• Conduct pre-shift meetings to communicate daily specials and service expectations.
• Assist in training new staff and providing ongoing coaching and feedback.

Skills

Leadership

Interpersonal skills

Team player

Customer orientation

Flexible hours

Operations knowledge

Job description

Zuma Restaurants in Colorado is seeking a dedicated Restaurant Manager to oversee all aspects of our premium dining operation, ensuring exceptional guest experiences across the floor, kitchen coordination, and staff leadership.

You will supervise front-of-house teams, manage scheduling and budgets, and uphold our standards of service, safety, and hospitality. If you thrive in a fast-paced, guest-centric environment, join our global brand and contribute to a world-class Izakaya experience.