Restaurant Manager: Elevate Guest Experience & Lead Team

The Cheesecake Factory Incorporated; Peoria (AZ); On-site; USD 65,000 - 72,000; Full time

Benefits offered by this job

Medical, dental, and vision

Company-paid life insurance

Short/long-term disability

PTO including vacation and sick time

Health Savings Account

401k with company match

Tuition assistance

Next day pay up to 50%

Employee Assistance Programs

Job summary

North Italia, part of The Cheesecake Factory Incorporated, seeks a Restaurant Manager in Peoria, AZ to lead daily operations in a high-volume setting.

You will oversee scheduling, guest experience, and floor leadership while collaborating with the kitchen team to ensure quality and service excellence. This role offers comprehensive benefits and opportunities for growth within the brand.

Qualifications

• 2+ years of full-service, high-volume restaurant management experience.
• Strong communication skills.
• Understanding of restaurant operations and financials.
• Ability to work long shifts, including weekends and holidays.

Responsibilities

• Manage shifts including scheduling and planning.
• Understand flavors, aromas, and characteristics of food ingredients and wines to ensure the highest standard in guest experience.
• Manage on-the-fly requests with ease and poise creating a calm and positive work environment.
• Foster an environment of continuous learning, open and honest feedback, and corrective action as needed.
• Actively work the floor with an ability to anticipate opportunities to improve service, help the team, and create efficiencies in table turns.
• Work directly with the kitchen team to evaluate prep levels and food quality prior to each shift.
• Be responsible for running the restaurant as if an owner.

Skills

High-volume restaurant management

Communication skills

Leadership / team

Dependable

Tools

POSitouch

Crunchtime

OpenTable

Job description

North Italia, part of The Cheesecake Factory Incorporated, seeks a Restaurant Manager in Peoria, AZ to lead daily operations in a high-volume setting.

You will oversee scheduling, guest experience, and floor leadership while collaborating with the kitchen team to ensure quality and service excellence. This role offers comprehensive benefits and opportunities for growth within the brand.