Restaurant Manager - Dunkin

Dunkin'; Oxford (CT); Sur place; USD 50 000 - 70 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Free Meal

Health Plan participation

Vacation/Sick pays

Excellent Bonus Plan

Résumé du poste

Workstream in Oxford, Connecticut, is seeking a dedicated Restaurant Manager to lead the Dunkin' Team. This role is crucial for delivering excellent guest experiences and operational excellence. Responsibilities include hiring and training employees, ensuring a safe work environment, managing food orders, and driving profitability. The ideal candidate will have supervisory experience, leadership skills, and the ability to work flexible hours. A strong bonus plan is also available, allowing for additional earnings up to $10,000 per year.

Qualifications

• Restaurant, retail, or supervisory experience
• Ability to work early morning from 6am
• Ability to work 50 hrs per week
• Digital Technology skills to operate back office system

Responsabilités

• Hire, train and develop employees
• Communicate job expectations to employees
• Ensure all shifts are appropriately staffed
• Maintain safe and healthy environment
• Manage Donut orders and submit food orders

Connaissances

Leadership

Problem Solving

Interpersonal Relationships

Conflict Management

Description du poste

We are looking for a Restaurant Manager to help manage our Dunkin' Team!

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin’ Donuts standards, franchisee standards. Our company has great leadership team to help you support into this new role and has stunning performance for past two years on all operational metrics. You will be part of a winning culture and store that has Steller performance in place already.

Benefits

• Competitive pay
• Free Meal
• Empowerment to manage others
• Ability to participate in Health Plan
• Fun Working enviornment
• Vacation/ Sick pays
• Excellent Bonus Plan
• Growth Ability to become Multi Unit

Competencies

Great Focus

• Understands and exceeds guest expectations, needs and requirements
• Develops and maintains guest
• Displays a sense of urgency with guests
• Seeks ways to improve guest satisfaction; asks questions, commits to follow-through
• Resolves guest concerns by following Brand recommended guest recovery process

Passion for

• Sets and maintains high standards for self and others, acts as a role model
• Consistently meets or exceeds goals
• Contributes to the overall team performance; understands how his/her role relates to others
• Sets, prioritizes and maintains focus on important goals
• Establish goals and deliver results
• Seeks ideas and best practices from other individuals

Problem Solving and Decision Making

• Identifies and resolves issues and problems
• Uses information at hand to make decisions and solve problems; includes others when necessary
• Identifies root cause of a problem and implements a solution to prevent from occurring
• Empowers others to make decisions and resolve issues

Interpersonal Relationships & Influence

• Develops and maintains relationships with team
• Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments
• Encourages collaboration
• Leads others; negotiates and takes effective action

Building Effective Teams

• Identifies and communicates team goals
• Monitors progress, measures results and holds others accountable
• Creates strong morale and engagement within the team
• Accepts responsibilities for personal and team commitments
• Recognizes and rewards employee’s strengths, accomplishments and development
• Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources

Conflict Management

• Seeks to understand conflict through active listening
• Recognizes conflicts as an opportunity to learn and improve
• Resolues situations using facts involved, ensuring consistency with policies and procedures
• Escalates issues as appropriate

Good to have

• Restaurant, retail, or supervisory experience
• Ability to work early morning from 6am
• Ability to work 50 hrs per week
• Digital Technology skills to operate back office system

Responsibilities

Team Environment

• Hire, train and develop employees
• Communicate job expectations to their employees
• Plan, monitor, appraise and review their employees’ job performance
• Provide coaching and feedback; disciplines when appropriate

Operational Excellence

• Create and maintain a guest first culture in the restaurant
• Ensure all shifts are appropriately staffed to achieve guest service goals
• Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines
• Ensure Brand standards and systems are executed
• Manage Donut orders with Kitchen and submit all food orders and make weekly schedules
• Handle bank deposits
• Ensure online training is completed for new hire
• Deliver speed in d/thru as role play for other employees in store.

Profitability

• Control costs to help maximize profitability
• Execute all in-restaurant marketing promotions in a timely manner
• Execute new product roll-outs including team training, marketing and sampling
• Set sales goals and track results
• We have strong bonus plan that allows you additional earning up to $10,000 per year