Restaurant Manager - Chili's West Mifflin

Brinker International; West Mifflin (Allegheny County); On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager who thrives in a fast-paced environment. This role focuses on delivering exceptional guest experiences while leading a dynamic team. You will be responsible for driving business results, maintaining operational excellence, and fostering a culture of teamwork and accountability. If you are a dependable leader with a knack for multitasking and a commitment to service, this opportunity is perfect for you. Join a company that values fun and hospitality, and make a significant impact in the casual dining industry.

Qualifications

• Dependable team player with great multitasking skills.
• Prefers to work in a fast-paced environment.

Responsibilities

• Ensure a great Guest experience and uphold quality standards.
• Hire, train, and develop Team Members for larger roles.
• Drive business results while fostering open communication.

Skills

Team Leadership

Customer Service

Multitasking

Operational Standards

Job description

Restaurant Manager - Chili's West Mifflin

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Restaurant Manager - Chili's West Mifflin

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Job Description

Role Overview

Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.

For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.

Responsibilities

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
• Foster open communication between Team Members and Management
• Influence Team Member behaviors by championing change and restaurant initiatives
• Lead with heart and mind
• Drive business results by utilizing Chili's systems to effectively control costs
• Follow operational systems, such as our Manager Timeline and performing quality Line Checks
• Hire, train, retain, and develop Team Members to take on larger roles
• Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
  
  

About Us

Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.

About You

• Dependable team player
• Prefers to work in a fast-paced environment
• Great multitasking skills

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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