Restaurant Manager - Allegro

Wynn Resorts; Las Vegas (NV); On-site; USD 65,000 - 110,000; Full time

Job summary

Wynn Las Vegas seeks an experienced Restaurant Manager to lead daily operations, ensuring exceptional guest service and profitability in a high-volume luxury dining environment. You will work closely with kitchen leadership to sustain top-quality service and menu execution.

The role requires proven management experience in F&B, fluency in English, and the ability to manage a team across shifts, including evenings and holidays.

Qualifications

• Minimum two years of management experience in food & beverage, luxury resort setting preferred.
• Fluent in English, reading and writing professionally.
• Able to work evenings, weekends, and holidays.
• Must be 21 years of age or older.
• Strong leadership and staff development skills.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and profitability.
• Ensure health and safety standards and food safety regulations are met.
• Enhance guest experience through service standards and personal attention.
• Manage inventory and cost controls to hit financial targets.
• Collaborate with kitchen to develop and update menu items.
• Resolve guest concerns promptly and professionally.
• Implement and enforce company policies and procedures.
• Lead pre-shift meetings and brief team on pertinent information.
• Supervise and support food and beverage staff including hiring, scheduling and performance reviews.
• Oversee HR matters and ensure compliance with the collective bargaining agreement.

Skills

Leadership

Customer service

Team motivation

Operations management

English fluency

Job description

Crimson leather seating, warm wood tones, and an open kitchen set the stage for a lively Italian dining room where the pace matches the energy just beyond its doors.

Executive Chef Enzo Febbraro draws on family recipes from Naples to create a menu of Italian American comfort favorites, including Baked Lasagna Napoletana layered with Sunday meat ragù, smoked mozzarella, and meatballs; Risotto Pescatora with shrimp, mussels, clams, octopus, and scallops; and Veal Chop Parmigiana topped with tomato sauce and fresh mozzarella.

We're looking for an experienced and dynamic Restaurant Manager to join the Wynn Las Vegas team. You'll be responsible for overseeing daily operations, ensuring exceptional customer service, and driving the success of the restaurant

• Manage overall restaurant operations to ensure efficiency and profitability
• Ensure compliance with health department standards and food safety regulations
• Create and implement strategies to enhance the guest experience
• Oversee inventory management and cost control to ensure financial targets are met
• Collaborate with kitchen staff to develop and update menu items
• Resolve guest issues and address concerns promptly and professionally
• Implement and maintain company policies and procedures
• Conduct departmental pre-shift meetings to keep team members informed of pertinent information
• Supervisor and support a team of food and beverage personnel including hiring, scheduling, assigning work, reviewing performance, and employee engagement
• Train and monitor employees to ensure adherence to the Wynn service standards for all staff
• Manage the restaurant’s employee relations and human resources agendas while understanding the language within the collective bargaining agreement (CBA).
• Other job duties as assigned

Qualifications

• Previous experience in Food & Beverage
• Minimum of two (2) years of management experience, preferably in high-volume luxury resort setting
• Candidates must be able to communicate, read and write in English fluently and in a professional manner. The ability to speak a secondlanguage is a plus
• Strong leadership skills with the ability to motivate and develop team members
• Requires the ability to work efficiently and within a team environment
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
• Applicants must be 21 years of age or above
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Ability to work under pressure in a fast-paced environment with multiple priorities

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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