Restaurant Manager (3183)

Ancho & Agave; Lombard (IL); On-site; USD 55,000 - 65,000; Full time

Job summary

Ancho & Agave is seeking a motivated Restaurant Manager dedicated to creating a superb dining experience. This role involves managing daily operations, supervising staff, and maintaining high service standards. Ideal candidates will bring leadership and interpersonal skills to enhance restaurant performance.

Benefits

Performance-based bonus (up to $5,000)

Medical, Dental, Vision, Disability, and Life Insurance

Paid Vacation

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a high-volume restaurant.
• Must be 21 years or older with reliable transportation.
• Exceptional hygiene and grooming habits.

Responsibilities

• Oversee daily restaurant operations and staff performance.
• Hire and train staff, create work schedules.
• Address guest concerns and uphold service standards.

Skills

Effective communication

Leadership

Organizational

Problem-solving

Interpersonal

Stamina

Education

Food Safety and Sanitation certification

Alcohol Training certification

Tools

POS systems

Microsoft Office

Job description

Job Details

Job Location: Lombard AA - Lombard, IL

Position Type: Full Time

Salary Range: $55,000 - $65,000 per year

Travel Percentage: None

Job Shift: Open Availability

Job Category: Management

Description

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create an exceptional dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable managing people. Must be available to work consistently, act professionally at all times, and maintain a positive attitude.

Responsibilities include but are not limited to: creating an exceptional service experience, overseeing daily restaurant operations, hiring and training staff following company policies, upholding standards for food preparation and service, addressing guest concerns, creating work schedules, controlling costs, taking inventories, ordering supplies, facility management, and staff performance appraisal.

Skills & Qualifications:

• Minimum 2 years of experience as a Dining Room Manager in a high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Effective communication skills in English (verbal and written).
• Ability to work with diverse staff, vendors, and guests.
• Strong leadership, coaching, and motivational skills.
• Knowledge of alcoholic beverages and beverage service.
• Excellent interpersonal, organizational, and problem-solving skills.
• Ability to work in a fast-paced environment handling multiple tasks.
• Working knowledge of POS and bookkeeping systems.
• Proficiency in web-based applications and Microsoft Office.
• Willingness to travel 3-4 days for management training.
• Flexibility to work weekends, evenings, and holidays.
• Ability to work 45-55 hours per week, varying by operational needs.
• Exceptional hygiene and grooming habits.
• Reliable transportation.
• High stamina for extended standing.
• Ability to lift up to 25 lbs.
• Must be 21 years or older.

Employment Benefits:

• Competitive salary ($55k-$65k/year based on experience)
• Performance-based bonus (up to $5,000 in years 1-3)
• Medical, Dental, Vision, Disability, and Life Insurance
• Paid Vacation
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining

Ancho & Agave offers fresh Mexican cuisine with a fun, casual vibe, focusing on quality ingredients, refreshing beverages, and good times. We are committed to equal employment opportunity for all applicants regardless of age, race, creed, color, national origin, religion, sex, sexual orientation, gender identity, disability, or veteran status.