Restaurant Manager (2808)

Ancho & Agave; Omaha (NE); On-site; USD 50,000 - 65,000; Full time

Job summary

An established industry player in the restaurant sector is on the lookout for a dynamic Restaurant Manager to elevate the dining experience. This role involves overseeing daily operations, managing staff, and ensuring top-notch service quality. With a focus on hospitality and team leadership, the successful candidate will thrive in a fast-paced environment. Enjoy a competitive salary, performance bonuses, and comprehensive benefits, including medical and 401(k) plans. Join a vibrant team dedicated to delivering exceptional culinary experiences and fostering a fun atmosphere for both staff and guests.

Benefits

Medical, Dental, Vision Insurance

Paid Vacation

401(k) with company match

Performance bonus

Allowance for off-duty dining

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a high-volume restaurant.
• Current Food Safety and Sanitation certification required.

Responsibilities

• Overseeing daily restaurant operations and managing staff.
• Creating exceptional service experiences and addressing guest concerns.

Skills

Leadership and team motivation skills

Effective communication skills

Knowledge of alcoholic beverages

Problem-solving skills

Proficiency with POS and bookkeeping systems

Ability to work in a fast-paced environment

Education

Food Safety and Sanitation certification

Alcohol Training certification

Tools

Microsoft Office

Job description

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Description

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times, and have a positive attitude.

Responsibilities include but are not limited to:

• Creating an exceptional service experience and prioritizing hospitality for our guests
• Overseeing daily restaurant operations
• Hiring and training staff following company policies
• Upholding standards for food preparation and service
• Addressing guest concerns and resolving issues
• Creating work schedules, controlling costs, managing inventories, and ordering supplies
• Facility management and staff performance evaluation

Skills & Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a high-volume restaurant
• Current Food Safety and Sanitation certification
• Current Alcohol Training certification
• Effective communication skills in English
• Leadership and team motivation skills
• Knowledge of alcoholic beverages and beverage service
• Strong interpersonal, organizational, and problem-solving skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Proficiency with POS and bookkeeping systems
• Proficient in computer applications and Microsoft Office
• Availability to travel for training (3545 days)
• Flexibility to work weekends, evenings, holidays, and various shifts
• Ability to work 45-55 hours per week, lift up to 25 lbs, and maintain good hygiene
• Reliable transportation and high stamina
• Must be 21 or older

Benefits

• Salary: $50,000 - $65,000 annually, based on experience
• Performance bonus up to $5,000 annually (years 1-3)
• Medical, Dental, Vision, Disability, and Life Insurance
• Paid Vacation
• 401(k) with company match
• Career advancement opportunities
• Allowance for off-duty dining

Ancho & Agave offers delicious Mexican cuisine with a focus on quality ingredients and a fun atmosphere. We are committed to equal employment opportunity for all applicants regardless of age, race, gender, or other protected characteristics.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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