Restaurant Manager (2100)

Ancho & Agave; Naperville (IL); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a vibrant dining establishment as a Restaurant Manager, where your passion for food and beverage will shine. This role involves overseeing daily operations, ensuring exceptional service, and leading a dynamic team to create memorable experiences for guests. With a focus on hospitality and operational excellence, you will manage staff training, uphold food standards, and control costs. This is your chance to make a significant impact in a thriving restaurant environment, where your leadership and organizational skills will be key to success. If you're ready to embrace a rewarding challenge in the culinary world, apply today!

Benefits

Competitive Salary

Performance-based Bonus Program

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Vacation

Career Advancement Opportunities

Allowance for Off-duty Dining

Qualifications

• 2+ years as a Dining Room Manager in a high-volume restaurant.
• Food Safety and Alcohol Training certifications required.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Create exceptional service experiences for guests.

Skills

Hospitality Management

Food Safety Certification

Alcohol Training Certification

Leadership Skills

Interpersonal Skills

Organizational Skills

Point-of-Sale Systems Knowledge

Microsoft Office Proficiency

Problem-Solving Skills

Communication Skills

Education

High School Diploma or Equivalent

Tools

Point-of-Sale Systems

Microsoft Office Suite

Job description

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Description

Ancho & Agave is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!

Responsibilities

Restaurant Manager responsibilities include but are not limited to:

• Creating an exceptional service experience and prioritizing hospitality for our guests.
• Overseeing the daily operations of the restaurant.
• Hiring and training restaurant staff following company policies & procedures.
• Upholding standards for food preparation and service.
• Speaking with guests to address concerns or solve problems.
• Creating work schedules for restaurant staff.
• Controlling operational costs, taking inventories, and ordering supplies.
• Facility management and appraising staff performance.

Skills & Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to effectively communicate in English (verbal and written).
• Ability to work with a diverse group of staff, vendors, and guests.
• Strong leadership and coaching skills. Ability to motivate and inspire a team.
• Elevated knowledge of alcoholic beverages & beverage service.
• Highly developed interpersonal skills.
• Strong organizational and problem-solving skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
• Working knowledge of point-of-sale systems & bookkeeping systems.
• Proficient in web-based computer applications and Microsoft Office suite.
• Must be able to travel away from home for 35-45 days to participate in management training.
• Flexibility to work weekends, evenings, and holidays.
• Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
• Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
• Must have exceptional hygiene and grooming habits.
• Must have reliable transportation to and from work.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.
• Must be 21 years of age or older.

Employment Benefits

• Competitive starting Salary ($55k-$65k per year, based on experience).
• Performance-based Bonus Program (up to $5,000 in years 1-3).
• Medical, Dental, Vision, Disability, and Life Insurance.
• Paid Vacation upon hire.
• 401(k) with company match.
• Career advancement opportunities.
• Allowance for off-duty dining.

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos, and tequila; we’re the champions of bringing together quality ingredients, refreshing beverages, and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.