Restaurant Manager

Oswego Grill; Wilsonville (OR); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Employee discount

Dental insurance

Health insurance

Paid time off

Vision insurance

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Paid Vacations

Meal Discounts

Job summary

Crossroads Restaurant Group in Portland's metro area seeks an experienced Restaurant Manager to lead daily operations in a fast-paced, high-volume setting. The role emphasizes guest satisfaction, staff training, and adherence to safety and sanitation standards.

The ideal candidate has 2+ years in restaurant management, holds an OLCC Service Permit, and maintains Food Handler Certification. In-person work with a focus on teamwork and exceptional service is expected.

Qualifications

• Two years of restaurant experience preferred.
• OLCC Service Permit required.
• Food Handler Certification required.

Responsibilities

• Establish an extraordinary dining experience for each and every guest.
• Foster a positive and efficient work environment
• Maintain cleanliness, sanitation, and all safety procedures/policies.
• Accurate cash handling
• Cultivate personable and professional working relationships with coworkers and vendors.

Skills

Restaurant experience

Education

OLCC Service Permit (Required)

Food Handler Certification (Required)

Job description

Benefits:

• Employee discount
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the team. Our company rewards hard work and results and show our appreciation by providing work/life balance.Example of Restaurant Manager Tasks:

• Establish an extraordinary dining experience for each and every guest.
• Foster a positive and efficient work environment
• Maintain cleanliness, sanitation, and all safety procedures/policies.
• Accurate cash handling
• Cultivate personable and professional working relationships with coworkers and vendors.

What We Offer:

• Paid Vacations
• Meal Discounts
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• Personal Days
• Bonus based on results

Who We Are:Crossroads Restaurant Group continually strives to deliver high quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a Company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.Job Type: Full-timeExperience:

• Restaurant Experience: 2 years (Preferred)

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

License/Certification:

• OLCC Service Permit (Required)
• Food Handler Certification (Required)

Work Location: In person