Restaurant Manager –

RREMC Restaurants, LLC; West Palm Beach (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Comprehensive benefits: medical, den­t

401(k) with company match

Paid vacation

Voluntary insurance

Job summary

RREMC Restaurants, LLC in West Palm Beach, FL is seeking an experienced restaurant manager to lead daily operations and deliver exceptional guest experiences.

Use your leadership, planning, and interpersonal skills to hire and develop a strong team while driving profitability and maintaining high standards of quality and safety.

Qualifications

• Two+ years of restaurant management experience in a fast-paced setting.
• Natural leader and problem-solver with excellent communication skills.
• A guest-first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts in a 24/7 operation.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Deliver an outstanding guest experience; ensure every customer leaves happy.
• Hire, train, and develop a high-performing crew.
• Drive efficiency and profitability; manage inventory and costs.
• Uphold top-tier food quality, safety, and cleanliness standards.

Skills

Communication

Customer service

Detail oriented

Hospitality

Interpersonal skills

Planning & organizing

Time management

Team player

Leader

Education

High School or better

Job description

West Palm Beach | 7636
2705 Okeechobee Blvd
West Palm Beach, FL 33409, USA

Description

Why You’ll Love This Opportunity:

• Competitive Pay + Quarterly Bonuses – Because your hard work deserves to be rewarded.
• Comprehensive Benefits Package – Including medical, dental, vision, and 401(k) with company match to support your future.
• Career Growth & Development – We believe in promoting from within and investing in your leadership journey.
• Work-Life Balance Matters – Enjoy paid vacation and voluntary insurance benefits so you can thrive inside and outside of work.

Your Day-to-Day Impact:

• Lead by example – Oversee daily operations with a hands‑on, motivational approach.
• Deliver an outstanding guest experience – Ensure every customer leaves happy.
• Keep the team thriving – Hire, train, and develop a high‑performing crew.
• Drive efficiency and profitability – Manage inventory, control costs, and maintain financial accountability.
• Uphold excellence – Maintain top‑tier food quality, safety, and cleanliness standards.

What We’re Looking For:

• Two or more years of restaurant management experience in a fast‑paced setting.
• A natural leader and problem‑solver with excellent communication skills.
• A guest‑first mentality and a passion for creating memorable experiences.
• Flexibility to work various shifts – we’re a 24/7, 365‑day operation.

Skills

Required

Communication Skills

Advanced

Customer Service Skills

Expert

Detail Oriented

Advanced

Intermediate

Hospitality Skills

Advanced

Interpersonal Skills

Advanced

Planning and Organizing

Advanced

Advanced

Time Management

Advanced

Behaviors

Enthusiastic

Shows intense and eager enjoyment and interest

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Devoted to a task or purpose with loyalty or integrity

Team Player

Works well as a member of a group

Leader

Inspires teammates to follow them

Education

High School or better.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.