Restaurant Manager

Smashburger

Wayne (PA)

On-site

USD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Advancement opportunity
Salary level benefits
Competitive compensation
Lucrative bonus plan
Flexible schedules
Quality of life

Job summary

A fast casual restaurant company in Wayne, Pennsylvania is seeking Restaurant Managers including General Manager and Assistant Manager roles. Candidates should have leadership skills and at least one year of experience in a high volume restaurant environment. The position offers competitive compensation, advancement opportunities, and flexible schedules.

Qualifications

  • Minimum of 1 year’s experience in a high volume restaurant environment.
  • Must have a 'CAN DO' attitude.
  • Hospitality-oriented and passionate about food.
  • Ability to lead, coach and counsel others.
  • Execute company standards and culture.

Skills

High volume restaurant experience
Positive attitude
Leadership and coaching
Operational standards execution

Job description

Restaurant Managers for SMASHBURGER

Smashburger, the country's fastest-growing, fast casual, "better burger" restaurant is an energetic, modern and upbeat concept. We offer handcrafted gourmet burgers that use fresh, never frozen 100% certified beef, made to order crisp entrée salads, hand‑breaded crispy and grilled chicken sandwiches, as well as a variety of mouthwatering sides and decadent Häagen‑Dazs hand‑spun milkshakes.

We are currently searching for enthusiastic, energetic people to join our team. If you have a great smile, a positive attitude and a passion for teamwork, then we want you. We offer competitive wages and a strong commitment to promote from within. We are looking for exceptional people who inspire and lead by example. You must have high operational standards and the ability to teach others on these standards. You must be able to think on your feet in a high volume situation and have pride in what you do.

Positions Available
  • General Manager
  • Assistant Manager
  • Shift Leader
  • BOH Team Trainer
  • FOH Team Trainer
Job Requirements
  • A minimum of 1 year’s experience in a high volume restaurant environment
  • Must have a "CAN DO" attitude
  • Hospitality-oriented and passionate about food
  • Ability to lead, coach and counsel others
  • Execute company standards and culture
Benefits
  • Advancement opportunity
  • Salary level benefits
  • Competitive compensation based upon experience
  • Lucrative bonus plan
  • Flexible schedules
  • Quality of life
Seniority Level

Mid-Senior level

Employment type

Full-time

Job function
  • Management and Manufacturing
  • Restaurants (Industry)
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