Restaurant Manager

Smashburger

Tampa (FL)

On-site

USD 45,000 - 55,000

Full time

14 days+

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Benefits offered by this job

Competitive wages
Promote from within

Job summary

A popular fast casual restaurant in Tampa is seeking enthusiastic Restaurant Managers to lead and inspire their teams. The ideal candidates will possess operational standards and have a passion for coaching. They should have experience in a restaurant environment and a can-do attitude. This role not only offers competitive wages but also a commitment to promoting from within. Join a dynamic team dedicated to providing quality service and great experiences for guests.

Qualifications

  • Some experience in a restaurant environment is preferred.
  • Must exhibit a passionate and hospitality-oriented attitude.
  • Ability to lead and coach a team effectively.

Responsibilities

  • Inspire and lead by example.
  • Maintain and execute company standards.
  • Train and counsel team members.

Skills

Operational Standards
Leadership
Coaching
Teamwork
Customer Service

Job description

Restaurant Managers for SMASHBURGER

Smashburger is one of the country's fastest-growing, FAST casual, "better burger" restaurants. It is an ENERGETIC, modern and upbeat concept that offers HANDCRAFTED gourmet burgers that use FRESH, never frozen 100% certified beef, made to order CRISP entree' salads, chicken sandwiches, as well as a variety of MOUTHWATERING sides and decadent Haagen Dazs handspun MILKSHAKES.

We are currently searching for ENTHUSIASTIC, energetic people to join our TEAM. If you have a great SMILE, a positive attitude and a PASSION for teamwork, then we want YOU. We offer competitive wages, as well as a strong COMMITMENT to promote from within.

We are looking for EXCEPTIONAL people who inspire and lead by example. You must have high operational STANDARDS and the ability to teach others on these standards. You must be able to think on your feet in a high volume situation and have PRIDE in what you do.

Positions available
  • General Manager
  • Assistant Manager
  • Shift Leader
  • BOH Team Trainer
  • FOH Team Trainer
Job Requirements
  • Some experience in a Restaurant Environment
  • Have a "CAN DO" attitude
  • Hospitality-Orientated and Passionate about PEOPLE
  • Ability to Lead, COACH and counsel others
  • Execute company standards and CULTURE
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