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A leading restaurant management company seeks a Restaurant Manager to lead service and culinary teams, ensuring an exceptional dining experience. The role requires proven leadership skills, a passion for excellence, and the ability to foster a positive work culture. Benefits include flexible scheduling, vacation time, and performance-based bonuses.
Note: For this position, pay will vary by location. See additional job details and benefits below.
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience—every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding standards. They set clear expectations, maintain open communication, and recognize and reward our team members, taking pride in their work.