Enable job alerts via email!

restaurant manager

www.canadainternational.gc.ca - Jobboard

Waterloo (IA)

On-site

USD 60,000 - 80,000

Full time

3 days ago
Be an early applicant

Boost your interview chances

Create a job specific, tailored resume for higher success rate.

Job summary

An established industry player in the hospitality sector is seeking a dynamic Restaurant Manager to oversee daily operations at a bustling venue. This role involves managing budgets, staff training, and ensuring exceptional customer service in a fast-paced environment. The ideal candidate will possess strong leadership skills and a keen eye for detail, ensuring that both staff and customers have a positive experience. If you thrive in a challenging setting and are passionate about the food service industry, this opportunity is perfect for you. Join a team where your contributions are valued and make a real impact!

Benefits

Free parking available

Qualifications

  • 2-3 years of experience in restaurant management.
  • Strong knowledge of budget management and staff training.

Responsibilities

  • Analyze budget to boost restaurant profits and monitor staff performance.
  • Ensure health and safety regulations are followed and address customer complaints.

Skills

Client focus
Attention to detail
Budget management
Staff management
Problem-solving

Education

College/CEGEP

Tools

MS Office

Job description

Posted onMay 10, 2025 by Employer details Milestones Bar and Grill

Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details

restaurant manager

Posted onMay 10, 2025 by Employer details Milestones Bar and Grill

Direct Apply

Sign in to apply directly on Job Bank, or sign up for a Plus account to get started.

Sign up for a Plus account Add to favourites
  • Email

You have successfully applied for this job through Job Bank!

You have successfully withdrawn your application for this job.

Job details
Education: College/CEGEP. Tasks: Analyze budget to boost and maintain the restaurant's profits. Monitor staff performance . Set staff work schedules. Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Plan and control budget and inventory. Negotiate with clients for the use of facilities. Plan budgets and monitor revenues and expenses. Recruit, organize, train and manage staff. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Computer and technology knowledge: MS Office. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Client focus. Screening questions: Are you currently legally able to work in Canada?. Do you have previous experience in this field of employment?. Experience: 2 years to less than 3 years. Other benefits: Free parking available.
  • Location Waterloo , ON
  • Workplace information On site
  • Salary $ 34.50 to $ 40.00 HOUR hourly (To be negotiated) / 30 to 35 hours per week
  • Terms of employment Permanent employment Full time
  • Day, Evening, Night, Weekend, Morning
  • Starts as soon as possible
  • Benefits:Other benefits
  • vacancies 3 vacancies
  • Source Job Bank #3303567
  • Waterloo, ON
Overview
Languages

English

Education
  • College/CEGEP
Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Analyze budget to boost and maintain the restaurant’s profits
  • Monitor staff performance
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Plan and control budget and inventory
  • Negotiate with clients for the use of facilities
  • Plan budgets and monitor revenues and expenses
  • Recruit, organize, train and manage staff
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people
Experience and specialization
Computer and technology knowledge
  • MS Office
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Combination of sitting, standing, walking
Personal suitability
  • Client focus
Benefits
Other benefits
  • Free parking available
Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-09

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Email Provide more details: Report potential misuse of Job Bank

Thank you for your help!

You will not receive a reply. For enquiries, please contact us .

Milestones Bar and Grill
  • Accommodation and food services
  • 1job posting advertised
  • Medium-sized business(between 5 and 100 employees)
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Restaurant Manager

Shake Shack

City of Syracuse

On-site

USD 54,000 - 70,000

-1 days ago
Be an early applicant

Experienced Restaurant Manager

Drunken Fish

St. Louis

On-site

USD 45,000 - 65,000

Yesterday
Be an early applicant

Restaurant Manager

MARCUS HOTELS INC

Omaha

On-site

USD 50,000 - 70,000

Today
Be an early applicant

Restaurant General Manager

Noodles & Company

Madison

On-site

USD 64,000 - 74,000

Yesterday
Be an early applicant

Restaurant Manager

Red Lobster, Inc.

Alton

On-site

USD 52,000 - 66,000

5 days ago
Be an early applicant

Restaurant Manager

Texas Roadhouse

Spartanburg

On-site

USD 45,000 - 80,000

6 days ago
Be an early applicant

Over $100K Potential Annual Earning - Restaurant Manager

Panda Restaurant Group

Washington

On-site

USD 75,000 - 100,000

6 days ago
Be an early applicant

Restaurant Manager

Hyde Johannesburg Rosebank

St. Louis

On-site

USD 40,000 - 70,000

4 days ago
Be an early applicant

Restaurant Manager (2808)

Ancho & Agave

Omaha

On-site

USD 50,000 - 65,000

4 days ago
Be an early applicant