Restaurant Manager

Primetable USA; Washington (District of Columbia); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Commuter Benefits

Dining Discounts

Job summary

Malabar in the Van Ness neighborhood of Washington, DC, part of Rasika Knightsbridge Restaurant Group, seeks a qualified Restaurant Manager with a strong service background and wine expertise to lead daily beverage operations and staff training.

The RM will run the floor with enthusiasm, mentor service staff, close the restaurant, and ensure exceptional guest experiences, while maintaining an outstanding wine program and inventory management.

Qualifications

• Minimum 4 years experience managing a restaurant.
• Extensive knowledge of wine
• Strong service background
• Leadership and team management skills
• Reliability and timeliness required

Responsibilities

• The RM will spearhead, develop and maintain the entire Beverage program, managing wine selections and tastings.
• Create and manage the wine menu and oversee wine-related staff education and training.
• Handle wine inventory and collaborate on overall service flow on the floor.

Skills

Wine knowledge

Restaurant management

Leadership

Service excellence

Reliability

Job description

Malabar - Contemporary Coastal Indian Cuisine. Malabar is a part of Rasika (Knightsbridge Restaurant Group). James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for a qualified Restaurant Manager for its newest dynamic concept Malabar in the Van Ness neighborhood. Malabar is inspired by coastal Indian cuisine and is searching for strong restaurant professionals looking for their next career opportunity. The ideal candidate should be energetic on the floor and have a strong service background. Must be able to run the floor with enthusiasm! Training and mentoring service staff, closing the restaurant, and checking on tables are just some of the daily responsibilities. Candidate should have above average wine knowledge. The RM will be responsible for spearheading, developing and maintaining the entire Beverage program, managing all wine selections and tasting, creating and managing the wine menu, overseeing all wine-related staff education and training, and handling wine inventory. knightsbridgerestaurantgroup.com

• Minimum 4 years experience managing a restaurant
• Extensive knowledge of wine
• Strong service background
• Reliability and timeliness required
• Leadership and team management skills
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Commuter Benefits
• Dining Discounts