Restaurant Manager

Emmy Squared Pizza; Washington (District of Columbia); On-site; USD 60,000 - 68,000; Full time

Benefits offered by this job

Opportunities for advancement

A fun, supportive work environment

Competitive pay

Health benefits for full-time

Delicious menu items you’ll be proud

Job summary

Emmy Squared is seeking an experienced Kitchen Manager in Washington, DC to lead daily kitchen operations and ensure top quality, safety and efficiency. You will supervise the BOH team, coordinate with the GM on cost controls, and maintain high standards of food preparation and presentation.

The role requires strong culinary management experience in a full-service restaurant, proficiency with computers, and excellent communication. A pizza-focused background is a plus for our menu-driven concept.

Qualifications

• Previous culinary management experience in a full-service restaurant.
• Pizza knowledge is a plus.
• Proficiency with computers and strong written/verbal communication.

Responsibilities

• Direct supervision of kitchen employees daily and ensure policies and procedures are followed.
• Work with the General Manager to run the kitchen efficiently and minimize costs.
• Assist with hiring, onboarding and training of kitchen staff.
• Ensure kitchen equipment is properly used, maintained and safe.
• Maintain high standards of food quality, consistency and presentation.
• Prepare menu items and act as expeditor to support service flow.
• Ensure all dishes meet restaurant standards before leaving the kitchen.
• Assist with labor scheduling to meet business needs and targets.
• Enforce health regulations and maintain superior sanitation across kitchen areas.
• Provide training to Front of House on menu knowledge and dietary needs.

Skills

Kitchen management

Team supervision

Food safety

Food cost management

Hiring & training

Menu knowledge

Communication

Labor management

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Washington, DC, US

Salary Range: $60,000.00 To $68,000.00 Annually

Emmy Squared, Washington, DC is looking for an experienced, energetic Kitchen Manager to join our team! Emmy Squared Pizza / Pizza Loves Emily is a growing restaurant group that offers:

• Opportunities for advancement
• A fun, supportive work environment
• Competitive pay
• Health benefits for full-time employees
• Delicious menu items you’ll be proud to serve

As a Kitchen Manager, you will work closely with General Manager to perform daily supervisory duties. This role is essential in overseeing kitchen operations, ensuring food quality, maintaining safety and sanitation standards, and supporting a positive and efficient BOH team environment.

• Direct supervision of kitchen employees daily; ensuring policies, procedures, and operational flow are consistently followed.
• In partnership with the General Manager, to ensure the efficient and effective running of the kitchen with a focus on minimizing operating costs.
• Assist with hiring, onboarding, and ongoing training of kitchen employees.
• Ensure all kitchen equipment is properly used, maintained, and functioning safely.
• Maintain high standards of food quality, consistency, and presentation to ensure an exceptional guest experience.
• Prepare menu items and serve as an expeditor when needed to support service flow.
• Ensure all dishes meet restaurant standards prior to leaving the kitchen.
• Assist with labor management, including adjusting schedules to meet business needs and financial targets.
• Enforce and maintain compliance with Department of Health regulations, ensuring superior cleanliness and sanitation throughout all kitchen areas.
• Provide training and support to Front of House employees, including menu knowledge and guidance on meeting dietary needs.
• Previous culinary management experience in a full-service restaurant; a passion for food is a must and pizza knowledge is a plus!
• Proven culinary skills with the ability to lead, develop, and motivate a team.
• Ability to multi-task and work in a fast-paced environment while effectively delegating responsibilities.
• Strong understanding of food cost and the ability to align inventory with business demands.
• Proficiency with computers and excellent written and verbal communication skills.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Must be able to lift/carry up to 40 lbs. and push/pull up to 75 lbs.
• Ability to walk and stand for extended periods of time, with frequent bending, twisting, squatting, and reaching overhead.
• Must be able to safely utilize culinary tools (knives, commercial equipment, etc.) and have the ability to taste and smell during food preparation.