Restaurant Manager

Apex Entertainment; Virginia Beach (VA); On-site; USD 55,000 - 65,000; Full time

Job summary

Apex Entertainment is seeking an experienced Restaurant Manager to deliver exceptional dining experiences. The role involves overseeing culinary management, fostering guest satisfaction, and leading a dynamic team. Candidates must demonstrate culinary knowledge, leadership, and a proven track record in hospitality. Join us to create memorable moments for our guests.

Benefits

Competitive compensation

Health, Dental, Vision

401K (after 1 year)

Paid Time Off including Birthday

Free Attractions

Free Shift Meals

Flexible schedule

Qualifications

• Minimum of 3 years of experience in food and beverage or hospitality industry.
• Serv Safe certification and TIPS certified needed.
• Exceptional personal hygiene and representation.

Responsibilities

• Oversee dining experience and ensure exceptional service.
• Manage staffing needs and coordinate schedules.
• Act as a liaison between Front of House and Back of House.

Skills

Leadership

Communication

Multitasking

Problem-solving

Education

High school diploma or GED

Associate or bachelor's degree

Tools

MS Office

Job description

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Experienced Restaurant Manager

Apex Entertainment is seeking an experienced and skilled Restaurant Manager to join our team. As the Restaurant Manager, you will play a crucial role in overseeing our dining experience and ensuring exceptional service for our valued guests. Your expertise and leadership will contribute to the harmonious coordination of flavors, service, and ambiance, creating unforgettable dining experiences.

Experienced Restaurant Manager

Apex Entertainment is seeking an experienced and skilled Restaurant Manager to join our team. As the Restaurant Manager, you will play a crucial role in overseeing our dining experience and ensuring exceptional service for our valued guests. Your expertise and leadership will contribute to the harmonious coordination of flavors, service, and ambiance, creating unforgettable dining experiences.

Responsibilities

• Exemplary Guest Service:
• Foster a welcoming and hospitable atmosphere, delivering exceptional service throughout the dining journey.
• Provide personalized attention to guests, creating memorable moments.
• Supporting attractions and events when necessary.
• Culinary Expertise:
• Demonstrate culinary knowledge by overseeing the preparation and presentation of all food items to the highest standards ensuring guest satisfaction.
• Ensure adherence to recipes, portioning guidelines, and presentation standards.
• Manage monthly inventory of F&B products.
• Staffing Management:
• Effectively manage daily staffing needs, ensuring appropriate coverage for each shift.
• Create schedules that optimize the talents and strengths of team members.
• Talent Acquisition:
• Identify and recruit talented individuals who share our passion for culinary arts and exceptional service.
• Select team members who align with our values and contribute to a positive work environment.
• Safety and Compliance:
• Uphold the highest standards of health, safety, and cleanliness in accordance with regulations.
• Ensure compliance with operational standards and company policies.
• Seamless Coordination:
• Act as a liaison between the Front of House and Back of House teams, facilitating effective communication and collaboration.
• Assist in organizing and coordinating private events, ensuring memorable dining experiences.
• Inspirational Leadership:
• Inspire and motivate the team, fostering a positive work environment rooted in excellence.
• Lead by example, exhibiting professionalism, creativity, and a commitment to exceptional service.
• Continuous Growth:
• Foster personal and professional growth by continuously expanding culinary, hospitality, and operational knowledge.
• Stay informed about industry trends and seek opportunities for development.
  
  

Requirements

• Excellent written and verbal communication skills.
• Strong leadership and team management abilities.
• Exceptional multitasking, organization, and time management skills.
• Effective problem-solving skills and adaptability to changing circumstances.
• Professionalism and a courteous demeanor, serving as a role model for the team.
• Ability to foster a collaborative and motivating environment that encourages excellence.
• Exceptional personal hygiene and representation of our organization.
• High school diploma or GED equivalent required; associate or bachelor's degree preferred.
• Minimum of 3 years of experience in the food and beverage or hospitality industry, with a focus on culinary management.
• Strong supervisory and interpersonal skills.
• Proficiency in MS Office applications.
• Valid driver's license or reliable transportation.
• Flexibility and adaptability to embrace change.
• Availability to work a flexible schedule, including days, nights, weekends, and holidays.
• Must have SERV Safe certification and be TIPS certified.
  
  

Perks And Benefits

• Join a dynamic and dedicated team that celebrates passion for fun and service.
• Competitive compensation and opportunities for growth within our organization.
• Health, Dental, Vision
• 401K (after 1 year)
• Paid Time and Birthday Off.
• Free Attractions.
• Free Shift Meals.
• Enjoy a flexible schedule that allows you to balance work and play.
  
  

Step into the spotlight and lead the dining ensemble at Apex Entertainment as a Restaurant Manager. Join us in creating exceptional dining experiences and leaving a lasting impression on our guests. Apply now to begin your journey with us!

Salary: $55000.00 - $65000.00 per year

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Entertainment Providers

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