Restaurant Manager

Scenic Group (Scenic / Emerald Cruises); United States; Remote; USD 42,000 - 62,000; Full time

Job summary

Scenic Group (Scenic / Emerald Cruises) is seeking an Assistant Restaurant Manager to support the restaurant leadership on property or onboard vessels. The role requires a minimum 2 years’ experience as an assistant restaurant manager or senior waiter, with background in 4- or 5-star hotel/cruise operations and strong English communication skills.

The candidate will help manage daily operations, assist with staff training, oversee inventory and cost targets, and ensure high service standards

Qualifications

• Minimum 2 years’ experience as an assistant restaurant manager or as a senior waiter.
• Experience in 4- or 5-star operations (hotel or cruise ships).
• Highly proficient in spoken and written English.
• Computer skills - MS Office.

Responsibilities

• Relieve the restaurant manager during any period of absence.
• Provide professional and courteous service within the department.
• Involve in daily operations and assist station-service when required.
• Assist the Restaurant Manager with training sessions.

Skills

Restaurant leadership

Experience as assistant restaurant mgr

English proficiency

MS Office

Inventory management

Training delivery

Multicultural environment

Organization & discipline

Stress tolerance

Customer service

Tools

MS Office

Job description

Assistant Restaurant Manager

Requirements:

• Min. 2 years’ experience as an assistant restaurant manager or as a senior waiter
• Experience in a 4* or 5* operations (hotel or cruise ships)
• Highly proficient in spoken and written English
• Computer skills - MS Office
• Experience in ordering and inventory
• Strong leadership skills
• Self-organized, disciplined, and reliable
• Stress tolerant
• Familiar with a multicultural working environment
• Outgoing personality
• Able to conduct trainings

Role and Responsibilities:

• Relieve the restaurant manager during any period of absence
• Ensure and provide professional and courteous service (within the department)
• Active involvement in the daily operations and assist station-service when required
• Assist the Restaurant Manager with training sessions
• Evaluate the restaurant team regularly and provide feedback to the restaurant manager, including needed disciplinary actions
• Maintain good knowledge of the food and beverage menu
• Ensure proper stock handling and strive to reach cost targets
• Keep a record/list of breakage and damage, monitor the costs and notify the restaurant manager on regular basis
• Acknowledge guest complaints and report them to the restaurant manager
• Keeping a record of breaking list and monitoring amount of breakage
• Ensure and maintain cleanliness in accordance with the HACCP regulations
• Observe slow running stock items and expiration control of restaurant products
• Assist with monthly inventories and purchase orders
• Ensure correct handling of all equipment and machinery
• Duly report any potential safety hazards

Side Tasks:

• Assisting other departments as per supervisor's instructions
• Perform other duties when instructed, e.g. luggage service, loading, and garbage off-loading
• Participate in all safety drills and ensure solid knowledge of designated Safety role