Restaurant Manager

Salt-Life-Food-Shack; United States; On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Vision and Dental Insurance

Life Insurance

Short-Term Disability

Paid Time Off

Holiday Pay

Monthly Performance Based Bonuses

Excellent Training Program

Continued Management Development

Personal Dining Privileges

Five-day work week

Food you will be proud of

Job summary

Salt-Life-Food-Shack in the United States is seeking a high-volume casual dining Restaurant Manager with a proven track record of developing team members and delivering best-in-class service.

The role emphasizes leadership, staff training, scheduling, and budgeting to drive profitability while maintaining exceptional guest experiences.

Benefits include comprehensive health coverage, life and disability insurance, PTO, bonuses, and ongoing management development opportunities.

Qualifications

• Must have strong leadership and staff development skills.
• Proven track record in delivering high-level guest service.
• Experience with budgeting and cost control in a high-volume setting.
• Ability to train and mentor team for success.
• Excellent organizational and scheduling capabilities.

Responsibilities

• Lead and develop front-of-house and kitchen teams to deliver best-in-class service.
• Coach and motivate staff to maintain high performance and teamwork.
• Oversee daily operations to ensure quality, cleanliness and guest satisfaction.

Skills

Leadership

Team development

Customer service

Budgeting

Training

Scheduling

Teamwork

Job description

Our ideal Restaurant Manager candidate will be a current high volume full-service casual dining restaurant manager with a stable work history that includes a track record of developing team members and leading best-in-class service.

Our Restaurant Manager Benefits Include:

• Vision and Dental Insurance
• Life Insurance
• Short-Term Disability
• Paid Time Off
• Holiday Pay (Closed Thanksgiving & Christmas days)
• Monthly Performance Based Bonuses
• Excellent Training Program
• Continued Management Development
• Personal Dining Privileges
• Five-day work week
• Food you will be proud of

Additional Restaurant Manager Qualifications:

• Minimum of 3 years Full Service casual dining Restaurant Manager experience in a fast-paced, high-volume, full-service environment is preferred.
• Experience managing both front and back of the house is preferred.
• Strong leadership skills with the ability to coach and develop others and promote a teamwork atmosphere.
• Ability to train, mentor and develop team members so that they can be set up for complete success.
• Solid track record and stable work history in previous positions with upward progression.
• Must be dependable, reliable and a motivated individual.
• Experience in budgeting and food/labor cost control with the ability to achieve profit objectives.
• Strong organizational skills.
• Exceptional customer service standards.
• Ability to work a flexible schedule (days, nights and weekends).