Restaurant Manager

Huey Magoo's LLC; Town of Florida (NY); On-site; USD 25,000 - 28,000; Full time

Job summary

Huey Magoo's LLC is seeking an Assistant Manager to oversee weekday and weekend shifts and manage cash handling, conflicts, and equipment checks. The role requires leadership to ensure smooth shift operations and quality service.

The position emphasizes shift supervision, staff scheduling, training, and adherence to health and safety standards, with opportunities across full- and part-time schedules. Night shifts are mandatory.

Qualifications

• Active Serv Safe Certificate (Required)
• 2 Years Management Experience
• Night Shift (Required)

Responsibilities

• Provide direction and feedback to workers during shifts
• Schedule employee shifts and assign duties
• Manage time-off requests and handle last-minute absences
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Check cash drawers and prepare bank deposits
• Ensure health and safety standards are followed
• Address customer and employee complaints
• Resolve conflicts between workers
• Foster and maintain a positive work environment

Skills

Shift Leader Experience

Health & Safety knowledge

Team leadership

Decision making

Problem solving

Stamina - stand long hours

Education

High school diploma (Required)

Job description

Qualifications

• • Active Serv Safe Certificate (Required)

  • 2 Years Management Experience

  • Night Shift (Required)

Full Job Description

We are looking for a Assistant Manager to oversee operations and workers during weekday and weekend shifts. Assistant Manager responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you're a leader committed to quality service and have experience in our industry, we'd like to meet you.

Responsibilities

• Provide direction and feedback to workers during shifts
• Schedule employee shifts and assign duties
• Manage time-off requests and handle last-minute absences
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Check cash drawers and prepare bank deposits
• Ensure health and safety standards are followed
• Address customer and employee complaints
• Resolve conflicts between workers
• Foster and maintain a positive work environment

Skills

• Proven experience as a Shift Leader or relevant managerial role
• Knowledge of the industry and relevant health and safety regulations
• Commitment to excellent service
• Working well within a team
• Leadership skills and ability to make decisions fast
• Strong problem-solving aptitude
• Ability to stand for long periods
• High school diploma is preferred

Job Types: Full-time, Part-time

Pay: $18hr-20hr

Physical Setting:

• Fast casual restaurant

Schedule:

• Day shift
• Night shift
• Weekend availability

Education:

• High school or equivalent (Required)

Experience:

• Restaurant Management 2 year (Required)

License/Certification:

• Driver's License
• Transportation
• SafeServ Management Certificate

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location:

• 4590 Park Blvd

Work Remotely:

• No

Work Location: One location