Restaurant Manager

Gecko Hospitality; Topeka (KS); On-site; USD 65,000 - 70,000; Full time

Job summary

A leading restaurant seeks a Restaurant Manager to oversee operations and lead a passionate team in a casual dining setup. Responsibilities include ensuring exceptional guest experiences, managing staff, and driving profitability. Ideal candidates will have leadership experience and a strong customer-centric approach, fostering a positive workplace culture.

Benefits

Competitive salary with performance-based incentives

Comprehensive benefits package, including health coverage and retirement options

Employee meal discounts

Qualifications

• Experience in a Restaurant Manager or equivalent role within a casual dining establishment.
• Robust leadership and team supervision abilities.
• Exceptional customer service and interpersonal competencies.

Responsibilities

• Oversee operations and ensure top-notch service.
• Inspire and manage a team, fostering collaboration.
• Monitor financial performance and enhance profitability.

Skills

Leadership

Customer Service

Financial Proficiency

Organizational Skills

Job description

Job Opportunity: Restaurant Manager - Casual Dining
Salary: $65,000 - $70,000

Are you a seasoned Restaurant Manager eager to lead a dynamic team in a vibrant casual dining venue? Our eatery is celebrated for its delightful menu, warm staff, and welcoming ambiance. We are passionate about providing exceptional dining experiences and seek a dedicated Restaurant Manager to guide our team in this mission.

Job Description:
As our Restaurant Manager, you will oversee the operations of our restaurant, ensuring seamless efficiency and top-notch service. Leading by example, you will foster a positive workplace culture and aim to craft memorable guest experiences, drive profitability, and uphold the highest standards.

Key Responsibilities:

• Leadership: Inspire and manage a team of devoted staff, fostering a culture of collaboration and excellence.
• Customer Service: Guarantee top-notch service for every guest, promptly addressing any concerns with professionalism.
• Operational Management: Supervise daily functions, including staff scheduling, inventory oversight, and compliance with health and safety protocols.
• Financial Performance: Monitor and enhance financial outcomes, including budget management, cost efficiency, and revenue enhancement.
• Training and Development: Offer continuous training and growth opportunities for staff to amplify their skills and career progression.
• Quality Control: Uphold elevated standards in food quality, presentation, and restaurant cleanliness.
• Marketing and Promotion: Collaborate with the marketing team to craft and implement promotional initiatives and events to attract new patrons.

Qualifications:

• Experience in a Restaurant Manager or equivalent role within a casual dining establishment.
• Robust leadership and team supervision abilities.
• Exceptional customer service and interpersonal competencies.
• Financial proficiency to manage budgets and analyze financial reports.
• Superb organizational and problem-solving skills.
• Knowledge of health and safety protocols.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• Competitive salary with performance-based incentives.
• Comprehensive benefits package, including health coverage and retirement options.
• Potential for career growth in a thriving organization.
• Supportive and dynamic workplace atmosphere.
• Employee meal discounts.

How to Apply:
If you are a motivated and seasoned Restaurant Manager who thrives in a fast-paced casual dining environment, we welcome your application! Join our team dedicated to creativity, excellence, and a love for exceptional cuisine.

Take the next step in your career with us and be part of a team that values passion and innovation in the culinary world. Apply now!