Restaurant Manager

The Walker Group; Titusville (FL); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Wellness resources

Dental insurance

Employee discounts

Job summary

The Walker Group is seeking a Restaurant Manager to lead daily operations and inspire the team to deliver exceptional guest experiences. You will drive performance, maintain standards, and foster a culture of service excellence.

Join a hospitality-focused environment that rewards leadership, reliability, and hands-on coaching, with opportunities for advancement and professional growth.

Qualifications

• 2+ years of restaurant leadership experience.
• A people-first leader who loves building strong teams.
• Knowledge of food & beverage; wine/cocktails a plus.
• Great communication and problem-solving skills.
• Flexible schedule availability (nights, weekends, holidays).
• Ability to stay on your feet and lift up to 50 lbs.

Responsibilities

• Run smooth day-to-day operations and keep the restaurant looking and performing its best.
• Hire, train, and motivate a high-energy team.
• Create memorable guest experiences and handle feedback with care.
• Manage inventory, orders, and costs responsibly.
• Support sales goals and financial performance.
• Ensure health, safety, and labor standards are met.

Skills

restaurant leadership

people management

communication

problem-solving

flexible schedule

POS systems

Tools

POS systems

Job description

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance
• Wellness resources
• Dental insurance
• Employee discounts

Restaurant Manager ~ Join Our Team!

We’re looking for a passionate Restaurant Manager to lead daily operations, inspire our team, and deliver unforgettable guest experiences. If you love hospitality, thrive in a fast-paced environment, and enjoy leading by example, this role is for you!

Key Responsibilities:

• Run smooth day-to-day operations and keep the restaurant looking and performing its best
• Hire, train, and motivate a high-energy team
• Create memorable guest experiences and handle feedback with care
• Manage inventory, orders, and costs responsibly
• Support sales goals and financial performance
• Ensure health, safety, and labor standards are met

Qualifications:

• 2+ years of restaurant leadership experience
• A people-first leader who loves building strong teams
• Knowledge of food & beverage (bonus if you know your wine and cocktails!)
• Great communication and problem-solving skills
• Flexible schedule availability (nights, weekends, holidays)
• Ability to stay on your feet and lift up to 50 lbs
• Tech-savvy with POS or scheduling systems preferred

Ready to lead with heart and hustle?

We’d love to meet you!