Restaurant Manager

The Wendy's Company; Tennessee; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Comprehensive Health Plan

Dental Insurance

Vision Insurance

Short Term Disability

Long Term Disability

Life Insurance

401k

Bonus Plan

Job summary

The Wendy's Company is seeking a Restaurant Manager for its Tennessee location. The ideal candidate will support the General Manager, drive sales and profits, and manage daily operations to ensure great food quality and service.

The position offers comprehensive health benefits, including medical, dental, and a 401k plan. A college degree or equivalent experience in restaurant operations is required, along with at least one year of line operations experience.

Qualifications

• Minimum of 1 year of line operations experience in the restaurant industry.
• Valid Driver's License in good standing.
• Ability to perform all restaurant operations positions/functions.

Responsibilities

• Support General Manager by coaching team and enhancing work environment.
• Manage daily operations and staff of restaurant.
• Drive sales and profits while ensuring food quality and cleanliness.

Skills

Restaurant Operations

Team Leadership

Scheduling

Sales Management

Education

College Degree or equivalent experience

Job description

What you'll do

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant by driving sales and profits, staffing, hiring and training of team members, running a great restaurant with excellent food quality, service and cleanliness, driving teamwork and completing administrative tasks as required of the position.

What you can expect

The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan.

What we expect from you

• College Degree or equivalent experience in restaurant operations
• At least 1 year of line operations experience in the restaurant industry
• Must be able to perform all restaurant operations positions / functions
• Must possess a valid Driver's License in good standing

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.