Restaurant Manager

The Wendy's Company; Bluffton (SC); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Comprehensive Health Plan

Dental

Vision

Short Term Disability

Long Term Disability

Life Insurance

401k

Job summary

A leading fast-food chain in Bluffton, SC is seeking a Restaurant Manager to support the General Manager and oversee daily operations. Responsibilities include coaching the team, ensuring service quality, and driving sales. Candidates should have a college degree or equivalent restaurant experience, and at least 1 year in line operations. This role offers substantial benefits including health insurance and a 401k plan.

Qualifications

• At least 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions/functions.
• Must possess a valid Driver's License in good standing.
• Must possess a valid Driver's License in good standing.

Responsibilities

• Support the General Manager by providing coaching to the team.
• Manage daily operations and staff of the restaurant.
• Drive sales and profits while ensuring excellent food quality, service, and cleanliness.
• Support Driving Sales and Profits, and Training of team members, running a great restaurant with excellent food quality, service and cleanliness.
• Drive teamwork and complete administrative tasks as required of the position.

Skills

Coaching

Effective scheduling

Team management

Customer service

Education

College Degree or equivalent experience in restaurant operations

Job description

What you'll do

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.

What you can expect

The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, and 401k.

What we expect from you

• College Degree or equivalent experience in restaurant operations
• At least 1 year of line operations experience in the restaurant industry
• Must be able to perform all restaurant operations positions / functions
• Must possess a valid Driver's License in good standing

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.