Restaurant Manager

The Wendy's Company; Alexander City (AL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Comprehensive Health Plan

Dental

Vision

Short Term Disability

Long Term Disability

Life Insurance

401k

Bonus Plan

Job summary

The Wendy's Company is seeking a Restaurant Manager in the United States to support the General Manager by coaching the team and creating a fun, inviting work environment where staff feel respected and valued. You will identify 5 star talent and place the right people in the right roles through effective scheduling, while helping manage daily operations.

This role focuses on driving sales, profits, training, and maintaining excellent food quality, service and cleanliness, with emphasis on

Qualifications

• At least 1 year of line operations experience in the restaurant industry.
• Must be able to perform all restaurant operations positions / functions.

Responsibilities

• Provide coaching to the team and create a fun, inviting work environment where staff feel respected and valued.
• Identify 5 star talent and schedule the right people at the right time.
• Assist in managing daily restaurant operations under the General Manager or District Manager.
• Support Driving Sales and Profits, Training of team members, and maintaining food quality, service, and cleanliness.
• Drive teamwork and complete administrative tasks as required.

Skills

Line operations experience

Restaurant operations

Job description

What you’ll do

The Restaurant Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.

What you can expect

The Restaurant Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan.

What we expect from you

• At least 1 year of line operations experience in the restaurant industry
• Must be able to perform all restaurant operations positions / functions

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.