Restaurant Manager

Red Lobster, Inc.; Springfield (OH); On-site; USD 52,000 - 66,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate Restaurant Manager to lead operations and deliver exceptional seafood service. This role focuses on maximizing guest satisfaction while fostering a fun and safe environment for team development. With a competitive salary and comprehensive benefits, including medical insurance and a 401(k) plan, this position offers a balanced work-life schedule. Join a supportive leadership team dedicated to your professional growth through extensive training and development programs. If you're ready to inspire a team and create memorable dining experiences, this opportunity is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Vacation

Dining Discounts

Tuition Reimbursement

Qualifications

• 1+ year of management experience in a restaurant or related field.
• Ability to obtain ServSafe and local certifications.

Responsibilities

• Drive sales and ensure guest satisfaction.
• Manage team performance and conduct evaluations.
• Maintain safety and quality standards in the restaurant.

Skills

Team Management

Sales Strategy

Customer Service

Food Safety Compliance

Education

Bachelor's Degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out.

Key Responsibilities:

• Driving sales and guest satisfaction
• Creating a fun, safe environment for team development
• Ensuring compliance with all employment policies
• Managing team performance, including evaluations, training, coaching, and discipline
• Selecting top talent to join our team
• Practicing safe food handling procedures and maintaining a clean, safe environment for guests

Training & Development

Train with the best in the industry and fast track your career! Red Lobster offers an 11-week in-restaurant training program for new Managers, along with ongoing development plans and certifications to keep you at the top of your game. Our leadership team supports your professional growth and offers flexibility to balance work and life.

Work-Life Balance & Benefits

Our Managers enjoy a healthy work-life balance with operating hours from 11 a.m. to 11 p.m., avoiding early mornings and late nights. Benefits include:

• Competitive salary and quarterly bonuses
• Immediate medical, dental, and vision insurance
• 401(k) plan with company match after 1 year
• Paid vacation, dining discounts, tuition reimbursement

Qualifications

• Must be at least 21 years old
• At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or related field
• Preferred: 2+ years in casual dining or full-service restaurant management
• ServSafe, local, and state certifications or ability to obtain them
• Bachelor's degree preferred

Application

Get started today!

Position Details

Job Title: Restaurant Manager

Responsibilities: Leading restaurant operations, hiring, training, performance management, ensuring safety and quality standards.

Pay Range: USD $52,000 - $66,000 per year