Restaurant Manager

Red Lobster; Springfield (OH); On-site; USD 52,000 - 66,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to lead operations and enhance guest experiences. This role involves driving sales, managing a talented team, and ensuring compliance with safety standards. You will benefit from a comprehensive training program and enjoy a balanced work-life schedule. With competitive pay and benefits, this opportunity is perfect for those passionate about the restaurant industry and eager to make a difference.

Benefits

Medical, Dental, and Vision Insurance

401(k) Retirement Plan with Company Match

Paid Vacation

Dining Discounts

Tuition Reimbursement

Qualifications

• 1+ years of management experience in a restaurant or related field.
• Ability to obtain ServSafe and local certifications.

Responsibilities

• Drive sales and enhance guest satisfaction.
• Manage team performance and ensure compliance with policies.

Skills

Team Leadership

Sales Management

Customer Service

Food Safety

Education

Bachelor’s Degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out.

Key Responsibilities:

• Driving sales and guest satisfaction
• Creating a fun, safe environment for team development
• Ensuring compliance with all employment policies
• Managing team performance, including evaluations, training, coaching, and discipline
• Selecting top talent for the team
• Practicing safe food handling and maintaining a clean, safe environment for guests

Training & Career Development

Train with the best in the industry and fast-track your career! Red Lobster offers an 11-week in-restaurant training program for new Restaurant Managers, along with individual development plans and ongoing training to keep you at your best. Our leadership team supports your career goals and offers flexibility to help balance work and life.

Work-Life Balance & Benefits

Our managers enjoy a healthy work-life balance with operating hours between 11 a.m. and 11 p.m., avoiding early mornings and late nights. Benefits include:

• Competitive salary & quarterly bonuses
• Immediate access to medical, dental, and vision insurance
• 401(k) retirement plan with company match after 1 year
• Paid vacation, dining discounts, tuition reimbursement

Qualifications

• Must be at least 21 years old
• At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or related field
• Preferred: 2+ years in casual or full-service restaurant management
• ServSafe, local, and state certifications or ability to obtain them
• Bachelor’s degree preferred

Join Us Today!

Become a part of our team as a Restaurant Manager and lead a successful restaurant operation. Salary range: USD $52,000 - $66,000 per year.