Restaurant Manager

Azul Latin Kitchen; South Lake Tahoe (CA); On-site; USD 55,000 - 70,000; Full time

Job summary

Azul Latin Kitchen, located in South Lake Tahoe, is seeking a dedicated Restaurant Manager to lead their team. With a commitment to quality and community involvement, this role requires a motivated individual with restaurant management experience. Join a company that values teamwork, development, and providing an enjoyable dining experience for customers.

Benefits

Health insurance

Paid vacation

Paid Sick Days

Fun work environment

Opportunities for development and progression

Wellness Perk

Potential Bonus

Qualifications

• 3 years of proven restaurant management or hospitality management experience.
• Experience with restaurant management software is beneficial.
• Certifications in food safety and serving alcohol safely are beneficial.

Responsibilities

• Maintain the restaurant’s revenue, profitability, and quality goals.
• Ensure efficient restaurant operations and high customer service standards.
• Manage staff through training, scheduling, and performance reviews.

Skills

Leadership

Communication

Problem Solving

Customer Service

Education

BS degree in Business Administration

Hospitality management

Job description

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Our Company And Culture

Azul Latin Kitchen & Base Camp Pizza are both looking to hire a front-of-house manager. They are both located in the Heavenly Village. We offer a family-friendly atmosphere. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. We have an extensive hiring process to make sure we hire like-minded employees. We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles, and are here to enjoy Lake Tahoe. We look forward to building friendships, which makes teamwork occur naturally! We love to have fun while maintaining a professional and efficient work environment. Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations. We also have softball teams, basketball teams, do rafting trips, and other activities.

Our Company And Culture

Azul Latin Kitchen & Base Camp Pizza are both looking to hire a front-of-house manager. They are both located in the Heavenly Village. We offer a family-friendly atmosphere. We are committed to using local, organic, and sustainable products whenever possible to provide the highest quality foods to our customers. We have an extensive hiring process to make sure we hire like-minded employees. We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles, and are here to enjoy Lake Tahoe. We look forward to building friendships, which makes teamwork occur naturally! We love to have fun while maintaining a professional and efficient work environment. Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations. We also have softball teams, basketball teams, do rafting trips, and other activities.

Our team members enjoy a professional atmosphere where respect, recognition, and teamwork exemplify our work ethic. We invest in the training and development of our team and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to the Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.

Azul Latin Kitchen and Base Camp Pizza are looking for a skilled and highly motivated individual with 3 years of restaurant management experience. The Assistant Restaurant Manager's responsibilities include maintaining the restaurant’s revenue, profitability, and quality goals. The individual will ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer service standards.

Requirements

• 3 years of proven restaurant management or hospitality management experience.
• Ability to write DSR reports and business correspondence.
• Great oral and written communication.
• Interview, check references, hire, train.
• Ability to problem solve and deal with a variety of challenges on a day-to-day basis.
• Write a schedule.
• Monitor labor.
• Process payroll.
• Accurate cash handling skills.
• Professional written and oral communication.
• Progressive discipline.
• Reviews staff, provides coaching and feedback.
• Inventory and ordering.
• Assist in coordinating maintenance needs.
• Dependable.
• Honest.
• Experience with social media.
• Familiarity with restaurant management software.
• Strong leadership, motivation, and people skills.
• Certifications in food safety, sexual harassment prevention, leadership courses, and serving alcohol safely are beneficial.
• BS degree in Business Administration; hospitality management is a plus.
• Can stand on feet for long durations of time.
• Can lift 50lbs.
• Available weekends, nights, holidays.
  
  

Compensation Package & Perks

• Salaried position, DOE
• Health insurance
• Paid vacation
• Paid Sick Days
• Fun work environment
• Team atmosphere
• Opportunities for development and progression
• Wellness Perk
• CalSavers
• Potential Bonus!
  
  

Come join a team that is proud to support the community and provide a great work environment!

About Azul Latin Kitchen

Brought to you by the Tahoe Restaurant Group!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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