Restaurant Manager

DH Talent Partners; South Bend (IN); On-site; USD 52,000 - 74,000; Full time

Job summary

DH Talent Partners is seeking a seasoned Front of House Manager for a high-end restaurant opening in South Bend, Indiana. The role leads guest-facing operations, with extensive bar expertise to elevate service and revenue.

The ideal candidate will be a hands-on leader with deep knowledge of cocktails, wine, and spirits, and a track record of developing FOH teams, delivering exceptional guest experiences, and driving measurable improvements in service quality and profitability.

Qualifications

• Experience leading front-of-house in upscale restaurants.
• Deep knowledge of cocktails, wine and spirits.
• Strong problem-solving and guest-first mindset.
• Proven ability to manage a fast-paced service.

Responsibilities

• Oversee dining room and bar operations.
• Train and mentor FOH staff with emphasis on bar team development.
• Maintain exceptional guest service and resolve concerns.
• Manage reservations, service flow, and floor operations.
• Oversee bar program execution, cocktail presentation, and speed of service.
• Collaborate on beverage menu development and seasonal offerings.
• Monitor labor and beverage costs to meet financial targets.
• Ensure compliance with health, safety, and alcohol service regulations.
• Manage inventory, ordering, and vendor relationships for bar ops.
• Drive sales through upselling and guest engagement.

Skills

Leadership

Guest service

Bar program knowledge

Job description

Our client is opening another restaurant and needs amazing great talent-

We are seeking an experienced and dynamic Front of House Manager with extensive bar expertise to lead guest-facing operations at a high-end restaurant in South Bend, Indiana. This role is ideal for a hospitality professional who thrives in an upscale environment and is passionate about delivering exceptional service while elevating the bar program.

The ideal candidate is a hands-on leader with a deep knowledge of cocktails, wine, and spirits, and a proven ability to drive both service excellence and revenue growth.

Position Overview

Our client is opening another restaurant and needs amazing great talent-

We are seeking an experienced and dynamic Front of House Manager with extensive bar expertise to lead guest-facing operations at a high-end restaurant in South Bend, Indiana. This role is ideal for a hospitality professional who thrives in an upscale environment and is passionate about delivering exceptional service while elevating the bar program.

The ideal candidate is a hands-on leader with a deep knowledge of cocktails, wine, and spirits, and a proven ability to drive both service excellence and revenue growth.

Key Responsibilities

• Oversee all front-of-house operations, including dining room and bar service


• Lead, train, and mentor FOH staff, with a strong emphasis on bar team development


• Maintain exceptional guest service standards and resolve guest concerns promptly


• Manage daily service flow, reservations, and floor operations


• Oversee bar program execution, including cocktail consistency, presentation, and speed of service


• Collaborate with leadership on beverage menu development and seasonal offerings


• Monitor and control labor and beverage costs to meet financial targets


• Ensure compliance with all health, safety, and alcohol service regulations


• Manage inventory, ordering, and vendor relationships for bar operations


• Drive sales through upselling strategies, staff education, and guest engagement

Qualifications

• Proven experience as a Front of House Manager, Restaurant Manager, or Bar Manager in an upscale or high-volume environment


• Extensive knowledge of cocktails, wine, spirits, and current beverage trends


• Strong leadership, communication, and team-building skills


• Ability to thrive in a fast-paced, high-expectation setting


• Financial acumen, including cost control, inventory management, and labor optimization


• Excellent problem-solving skills and a guest-first mindset


• Certification in alcohol service (or ability to obtain) preferred