Restaurant Manager

Ruth's Chris Steak House; South Barrington (IL); On-site; USD 58,000 - 72,000; Full time

Job summary

Join a premier dining establishment as a Restaurant Manager and take your hospitality career to new heights! This innovative firm, known for its commitment to excellence, seeks a dedicated leader to oversee daily operations, support team development, and ensure exceptional guest experiences. With a focus on mentorship and community engagement, you will play a vital role in shaping a winning team and driving success. If you are passionate about hospitality and ready to make a difference, this opportunity is perfect for you!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Generous Paid Time Off

Training and Leadership Development

Dining Discounts

Qualifications

• Minimum one year of restaurant/hospitality experience required.
• Strong communication skills to mentor team members.

Responsibilities

• Assist in daily operations of the restaurant and supervise teams.
• Drive sales and ensure guest satisfaction through excellent service.

Skills

Communication Skills

Conflict Resolution

Mentorship

Education

High School Diploma or G.E.D.

Job description

$58000 per year - $72000 per year

Are you ready for the best job you’ve ever had?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

• Health, Dental and vision insurance
• Management Incentive Performance Plan
• 401 (k) retirement plan with company match
• Generous paid time off
• Training and leadership development program
• Dining discounts

Position Summary:

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for 57 years. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.

Essential Functions

• Drive sales and Guest delight
• Champion and support Team Member development, which is the roadmap to our internal promotions.
• Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline
• Perform effectively in both the FOH and BOH rotation as scheduled.
• Make good decisions and exercise sound judgment
• Anticipate and leads change
• Develop self and others
• Engage in community and market-related opportunities
• Actively source talent to build a winning team
• Ability to work a flexible schedule. Including evenings, holidays, and weekends.

Minimum Qualifications, Knowledge, Skills, and Work Environment

• A minimum of one (1) year of restaurant/hospitality experience required
• Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
• Successful completion of corporate training program required
• High School Diploma or G.E.D. required