Restaurant Manager

Darden Restaurants Inc.; Shreveport (LA); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead their team in delivering an unparalleled dining experience. This role is centered around inspiring and developing a performance-driven culture while ensuring that every guest enjoys the ultimate steakhouse experience. With a focus on communication and recognition, the ideal candidate will thrive in a dynamic environment that values leadership and team success. Join a company that prioritizes work-life balance, offering flexible schedules, generous vacation time, and quarterly bonuses based on performance. If you are ready to take your management career to the next level, this opportunity is perfect for you.

Benefits

Weekly Pay

Balanced Schedules

Vacation and Flex Time

Quarterly Bonus

Medical, Dental, Vision

Qualifications

• Proven ability to develop teams and inspire a performance-driven culture.
• Stable working history demonstrating upward career progress.

Responsibilities

• Lead and inspire service and culinary teams to deliver exceptional experiences.
• Set clear expectations and maintain open communication with team members.

Skills

Team Development

Performance Management

Communication Skills

Culinary Knowledge

Education

Management Experience

Job description

7231 Youree Dr, Shreveport LA 71105-5104

Job Description

For this position, pay will be variable by location - See additional job details and benefits below.

Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open, and recognize and reward our Team Members… and are proud of it.

Responsibilities

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable working history which demonstrates upward career progress.
• Current, salaried management experience is preferred.

Benefits

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life.
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure.
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week.
• Quarterly Bonus – bonus every quarter for how well your restaurant performs.
• Home for the Holidays* – Closed on Thanksgiving and Christmas.
• Medical, Dental, Vision – choose from multiple carriers starting day 1.