Taco Bell Restaurant Manager

Southpaw; Louisiana; On-site; USD 40,000 - 60,000; Full time

Job summary

A franchise of Taco Bell seeks a Senior Food Services Worker in Louisiana. This full-time role emphasizes leadership in hiring, training, and managing a team to enhance customer satisfaction and operational standards. Ideal for candidates with a passion for food service and team success.

Qualifications

• Experience in management and food service required.
• Strong interpersonal skills for team dynamics.
• Ability to manage P&L to ensure profitability.

Responsibilities

• Lead and train a team to deliver excellent customer service.
• Hire and develop talent while promoting a positive culture.
• Manage restaurant operations and sales growth.

Skills

Customer Service

Team Leadership

Sales Management

Training

Job description

2 months ago Be among the first 25 applicants

Note: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or its affiliates. If hired, the franchisee will be your employer. Franchisees are independent business owners with their own wage and benefit programs.

At Taco Bell, we're hungry for Mas — Mas Heart, Mas Flavor, and Mas Value. If you want Mas in your life, read on!

Think About It…

• Do you go out of your way to make someone smile?
• When you say thank you, do you mean it?
• Do you believe that everything is possible?
• Are you a foodie?
• Would your family members want to work for you?
• Are you a glass-half-full person?
• Do you take your work seriously but not yourself? If not, your career aspiration with Taco Bell may not be for you.

The overall success of your restaurant depends on your leadership. You will identify and train the strongest crew, deliver excellent customer service, and set the standard for others. You will recruit, train, and develop your team, leading them to promote and succeed. By empowering top performers, you create an exciting, optimistic, and rewarding culture.

Your success is measured by your team's success.

No Brainers…

• Treat others as you want to be treated
• Hire, train, and develop great talent
• Manage a P&L
• Grow sales
• Follow brand standards

Finally, create a restaurant experience for both team members and customers that you are proud of.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

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Job Titles

• Senior Food Services Worker (Class Code 1211)
• Food Service Worker (Full-time and Part-time)