Restaurant Manager

Landry's; Seattle (WA); On-site; USD 80,000 - 85,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant Manager to join their team in Seattle. The role involves ensuring guest satisfaction, managing costs, and maintaining compliance with health regulations. The ideal candidate will have extensive experience in upscale dining and strong interpersonal skills. This position offers competitive pay, extensive training, and generous employee benefits.

Benefits

Extensive training program and career development opportunities

Generous employee discounts on dining, retail, amusements, and hotels

Multiple health benefit plans including dental and vision

Paid sick leave

10 paid vacation days per year

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge and advanced financial skills.

Responsibilities

• Ensure guest satisfaction through a hands-on, lead-by-example management style.
• Motivate employees to manage costs and labor effectively.
• Inspect establishment for compliance with health, safety, and liquor regulations.

Skills

Interpersonal Skills

Conflict Resolution

Job description

Job Title: Restaurant Manager at Landry's

Join us to apply for the Restaurant Manager role at Landry's.

Benefits include:

• Extensive training program and career development opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans including dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• 10 paid vacation days per year for salaried managers, pro-rated for new employees
• Monthly discretionary bonus potential

Responsibilities:

• Ensure guest satisfaction through a hands-on, lead-by-example management style
• Motivate employees to manage costs and labor effectively
• Inspect establishment for compliance with health, safety, and liquor regulations
• Maintain accurate paperwork, including sales reports, petty cash, and payroll records

Qualifications:

• At least 2+ years of upscale/fine dining restaurant management experience
• Extensive front-of-house knowledge and advanced financial skills
• Strong interpersonal and conflict resolution skills
• Stable work history and a strong work ethic

EOE

Pay Range:

USD $80,000.00 - USD $85,000.00 per year

Additional Details:

• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Hospitality

Referrals can increase your chances of interviewing at Landry's by 2x.