Restaurant Manager

TriSearch; Seattle (WA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company is seeking a Restaurant Manager in Seattle who can lead a dynamic team in a fast-paced environment. The ideal candidate will have over 2 years of experience in high-volume restaurant management, strong coaching skills, and a passion for fostering team growth. This full-time role offers comprehensive benefits, including health insurance and paid vacation, along with clear pathways for career development.

Benefits

Comprehensive health, dental, vision, and life insurance

401(k) match

Up to 2 weeks of paid vacation annually

Paid sick leave

Employee assistance

Parking reimbursement

Discounted tickets

Pet insurance

Gym memberships

Free meals

Qualifications

• Over 2 years of high-volume restaurant management experience.
• Strong coaching skills and ability to provide effective feedback.
• Experience managing large teams and kitchen management is a plus.

Responsibilities

• Lead a team of food enthusiasts and ensure high standards.
• Manage inventory and ordering, and master every restaurant position.
• Build relationships with guests and foster team growth.

Skills

Coaching

Interpersonal Skills

Organizational Skills

Resilience

Tools

Microsoft Office

Job description

Join to apply for the Restaurant Manager role at TriSearch.

Our company is seeking talented RESTAURANT MANAGERS capable of leading a team of friendly food enthusiasts.

Responsibilities and Requirements

• Over 2 years of high-volume restaurant or related hospitality management experience.
• Strong coaching skills—providing effective feedback and fostering team growth.
• Highly organized, deadline-oriented, with a focus on results.
• Willingness to master every restaurant position before teaching others.
• Excellent interpersonal skills—building relationships with guests and team members.
• Humble and eager to learn within a growing restaurant group.
• Experience managing large teams.
• Proficiency in Microsoft Office.
• Comfortable in the kitchen, skilled in ordering and inventory management.

Must Haves

• At least 2 years of restaurant management experience with FOH responsibilities; kitchen management experience is a plus.
• Ability to meet attire standards—no neck tattoos, long beards, fake eyelashes, or long acrylic nails.
• Resilience and grit—experience working tough shifts and overcoming challenges.
• Supportive coaching and team development skills.

Nice to Have

• Kitchen experience or strong desire to learn.
• Experience with systematic, structured restaurant concepts.
• Familiarity with scheduling platforms, inventory, and managing new initiatives.
• Experience managing concepts with over $25k weekly sales and teams of 15+.
• Fast-casual restaurant experience.

Schedule and Benefits

• Full-time availability, including nights, weekends, and holidays.
• Bi-weekly pay structure.
• Comprehensive health, dental, vision, and life insurance.
• 401(k) match and other benefits.
• Up to 2 weeks of paid vacation annually.
• Paid sick leave, employee assistance, parking reimbursement, discounted tickets, pet insurance, gym memberships, and free meals.
• Clear growth and development pathways.