Restaurant General Manager & Resort Banquet Manager, Seattle

Pacific Coast Hospitality; Seattle (WA); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a forward-thinking hospitality company in a breathtaking resort setting just south of Seattle! As a Restaurant General Manager or Resort Banquet Manager, you'll be at the helm of a world-class service experience, ensuring guests enjoy every moment while balancing work and lifestyle. This role offers the chance to lead a dedicated team, develop future leaders, and create unforgettable experiences. With a focus on personal well-being and professional growth, this opportunity is perfect for those who thrive in dynamic environments and are eager to make a significant impact. Embrace the beauty of the mountains while advancing your career in hospitality!

Benefits

Relocation allowance available

On mountain housing options

Full season ski pass

Friends and family passes

Free ski lessons

FULL meal plan every day

Qualifications

• 2+ years as a General Manager or Assistant General Manager.
• 2+ years as a Banquet Manager/Event Planner.

Responsibilities

• Lead and mentor a team while ensuring guest satisfaction.
• Manage operations and contribute effectively from Day One.

Skills

Guest-focused mentality

Team leadership

Restaurant accounting

Staff development and mentoring

Hiring and onboarding

Job description

Hello, we’re Pacific Coast Hospitality and we’re looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle.

Market

Crystal Mountain Resort, Seattle, WA

Job Description

Pacific Coast Hospitality is looking for a sharp seasoned Restaurant General Manager and a hands-on energetic Resort Banquet Manager for this world-class resort that’s just a couple of hours south of Seattle. Known for their long ski season and busy summer tourism activities, Crystal Mountain Resort is your dream job waiting to happen! When the storms hit and the peaks are out, the mountain becomes a place of reverence and awe. Get away from the grind of working in the city, and make this year the year you start to balance lifestyle, self-care, and work! These opportunities come with responsibility and autonomy; your expertise and experience will be valued and appreciated from Day One.

The PERKS are ENDLESS!

• Relocation allowance available
• On mountain housing options
• Full season ski pass
• Friends and family passes
• Free ski lessons
• FULL meal plan every day

Requirements

The ideal candidates will have the following:

• Minimum 2 years’ experience working as a GM or an AGM
• Minimum 2 years’ experience working as a Banquet Manager/Event Planner
• Ability to step in and step up and contribute from Day One
• A top line, guest-focused mentality is a must
• Experience in developing and mentoring other managers and team members
• Aggressive intuitive ability to source and hire quality team members and successfully onboard them, orient them, and support training them
• Ability to lead a team, assess strengths, and develop individuals to succeed
• Ability to communicate openly, directly, and honestly with leadership and your team
• Basic understanding of restaurant accounting and ability to use data to improve operations

Salary Range & Benefits

• Compensation package: $55k – $65k (hourly eligible for overtime)
• Good industry benefits package
• Annual performance and salary review
• Balanced lifestyle – for real, not just talked about

Job Category

Job Type

Full Time

If this position seems like you – please click on the button below to submit your resume and cover letter. We will contact you via telephone or email for an initial interview.

“We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.“