Restaurant Manager

Denny's; Scottsdale (AZ); On-site; USD 40,000 - 60,000; Full time

Job summary

Denny's is seeking a Restaurant Manager / General Manager who is energetic and enthusiastic about guest satisfaction. In this role, you will lead and supervise restaurant employees, ensuring operational excellence while having opportunities for personal and professional growth within the company.

Qualifications

• Minimum 1 year managing a service concept with full P&L responsibility.
• Food Safety certification within first 60 days required.

Responsibilities

• Provide leadership and supervision to restaurant employees.
• Accountable for all operational results for each shift.

Skills

Interpersonal skills

Initiative

Mathematical ability

Education

High School Diploma

Working towards AA or BA/BS degree

Job description

DENNY'S RESTAURANT MANAGER / GENERAL MANAGER

Energetic? Enthusiastic? Enjoy pleasing guests?

Then this may be the perfect position for you! While Denny's is totally committed to our guests' satisfaction - and our Managers play an integral part in making this happen - we realize this can be accomplished only through great employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.

• Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant
• Report to the restaurant General Manager / District Manager
• Have direct accountability for all operational results for each shift worked

Requirements

• Minimum Age - Must be at least 18 years old.
• High School Diploma required; working toward AA or BA / BS degree preferred
• Experience - Minimum of 1 year managing a service concept with full P&L responsibility.
• Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.
• Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.
• Ability to perform basic math (addition, subtraction, multiplication, division)
• Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant
• Ability to lift and carry 10-65 lbs
• Ability to operate restaurant equipment and drive a motor vehicle.