Restaurant Manager

5207 S Power Rd, Mesa, AZ - Jack in the Box Stine Enterprises; Mesa (AZ); On-site; USD 40,000 - 55,000; Full time

Job summary

Jack in the Box is seeking a Restaurant Manager / Assistant Manager who is energetic and passionate about customer satisfaction. This role offers opportunities for personal and professional growth while providing leadership to restaurant staff and ensuring operational excellence. Candidates must have management experience in a service environment, basic math skills, and the ability to meet certain physical demands.

Qualifications

• Minimum age of 18 years.
• 1 year experience managing service concept with full P&L responsibility.
• Food Safety certification required within first 60 days.

Responsibilities

• Provide leadership and supervision to restaurant employees.
• Develop team to ensure excellent service
• Accountable for operational results for each shift.

Skills

Leadership

Interpersonal Skills

Initiative

Basic Math Skills

Education

High School Diploma

Working toward AA or BA/BS degree

Job description

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER

Energetic? Enthusiastic? Passionate about pleasing guests?

Then this may be the perfect position for you! While Jack in the Box is totally committed to our guests' satisfaction – and our Managers play an integral part in making this happen – we realize this can be accomplished only through great employees with the same level of commitment. As part of the Jack in the Box team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.

Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant

Report to the Restaurant Manager / District Manager

Develops team to provide excellent internal and external service

Have direct accountability for all operational results for each shift worked

Requirements

Minimum Age - Must be at least 18 years old.

High School Diploma required; working toward AA or BA / BS degree preferred

Experience - Minimum of 1 year managing a service concept with full P&L responsibility.

Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.

Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.

Ability to perform basic math (addition, subtraction, multiplication, division)

Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant

Ability to lift and carry 10-65 lbs

Ability to operate restaurant equipment and drive a motor vehicle.