Restaurant Manager

1150 S. Country Club Drive Mesa AZ - Denny's Stine Enterprises; Mesa (AZ); On-site; USD 45,000 - 60,000; Full time

Job summary

Denny's is seeking an energetic and enthusiastic Restaurant Manager to join our team in Mesa, AZ. This key role requires a committed individual with at least one year of management experience and a focus on guest satisfaction. You will lead restaurant operations, ensuring a positive environment for both guests and employees, and have opportunities for personal and professional growth.

Qualifications

• Minimum 1 year managing a service concept with full P&L responsibility.
• Must complete Restaurant Manager training and have Food Safety certification within first 60 days.
• Ability to lift and carry 10-65 lbs, stand and walk 85%-95% of shift.

Responsibilities

• Provide leadership and supervision to restaurant employees for each shift.
• Direct accountability for all operational results during shifts worked.
• Report to the General Manager / District Manager.

Skills

Excellent interpersonal skills

Self-starter

Basic math skills

Education

High School Diploma

Working toward AA or BA / BS degree

Job description

DENNY’S RESTAURANT MANAGER / GENERAL MANAGER

Energetic? Enthusiastic? Enjoy pleasing guests?

Then this may be the perfect position for you! While Denny's is totally committed to our guests' satisfaction – and our Managers play an integral part in making this happen – we realize this can be accomplished only through great employees with the same level of commitment. As part of the Denny's team, you will have opportunities for both personal and professional growth, while directly impacting the environment in the restaurant for employees and guests.

Provide leadership and supervision to restaurant employees for all aspects of each shift worked in a single restaurant

Report to the restaurant General Manager / District Manager

Have direct accountability for all operational results for each shift worked

Requirements

Minimum Age - Must be at least 18 years old.

High School Diploma required; working toward AA or BA / BS degree preferred

Experience - Minimum of 1 year managing a service concept with full P&L responsibility.

Must complete Restaurant Manager training and have Food Safety certification within first 60 days of employment.

Excellent interpersonal skills and is a self-starter who takes initiative and willingly accepts responsibility.

Ability to perform basic math (addition, subtraction, multiplication, division)

Ability to stand and walk approximately 85%-95% of shift and move freely throughout the restaurant

Ability to lift and carry 10-65 lbs

Ability to operate restaurant equipment and drive a motor vehicle.