Restaurant Manager

True Food Kitchen; Scottsdale (AZ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health and Wellness Benefits (medical,

Pet Insurance for your fur babies

Gym membership discount

Pre-paid legal support

401K and TRUE Matching

Work-life balance including Thanksgivi

Dining discounts and family meals

Perkspot discounts

Job summary

True Food Kitchen in Scottsdale is seeking a Front of House Manager to lead day-to-day operations, deliver memorable guest experiences, and manage a high-volume service.

You will hire and develop FOH staff, schedule shifts, ensure food quality and presentation, oversee payroll hours for compliance, and uphold safety and health standards across the restaurant. This role emphasizes teamwork, resilience under pressure, and a commitment to the company’s purpose-driven dining experience.

Qualifications

• Minimum 2 years as a manager in a full-service, high-volume restaurant.
• Strong leadership and staff scheduling abilities.
• Knowledge of labor laws and payroll practices.
• Excellent guest service and problem-solving skills.

Responsibilities

• Lead high-volume service periods from floor or expo to maintain food quality and presentation.
• Conduct precise line checks and facility walks; participate in EcoSure & Health inspections to ensure safe operations.
• Hire, train, and supervise FOH staff; schedule, direct work, and conduct performance reviews.
• Manage FOH shifts; track payroll hours per company standards and state laws.

Skills

People management

Team leadership

Communication

Conflict resolution

Tools

POS systems

Job description

We believe that a life of purpose has the power to transform the world.

This isn't just a job - it's a chance to find your true purpose. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.

THE RECIPE FOR SUCCESS

• Run high volume service periods from the floor or expo to ensure food quality and presentation are up to company standards.
• Performs precise line checks and facility walks and participates in all EcoSure & Health inspections with HOH to ensure a safe production environment.
• Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring, on-boarding, training and development of employees; planning assigning and directing work; performance appraisals, rewarding and disciplining employees.
• Manage FOH employees during shifts. Schedule and report payroll hours in compliance with company standards and state laws.

THE PERFECT PAIRING

• Are passionate about creating memorable dining experiences and exceeding guest expectations.
• Are resilient in stressful situations and always able to handle last minute requests.
• Have been a key ingredient in the success of a full-service, high-volume restaurant for more than 2 years as a manager.
• Have basic knowledge and understanding of financial aspects of business operations.

What You Can Look Forward To

• Competitive Compensation Package with quarterly bonus
• Health and Wellness Benefits (medical, dental, eye & more)
• Pet Insurance for your fur babies
• Gym membership discountPre-paid legal support
• 401K and TRUE Matching
• Work-life balance including Thanksgiving and Christmas day off
• Dining discounts and family meals
• Additional perks and discounts through Perkspot

True Food Kitchen is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, ancestry, national origin, religion, or religious creed, mental or physical disability, medical condition, genetic information, sex (including pregnancy, childbirth, and related medical conditions), sexual orientation, gender identity, gender expression, age, marital status, military or veteran status, citizenship, or other protected characteristics under federal, state or local law.