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A leading company in the marina industry is seeking a Restaurant Manager to oversee kitchen operations, ensure food quality, and manage staff effectively. The ideal candidate will have management experience and a ServeSafe Certification. This role requires strong leadership skills and the ability to thrive in a fast-paced environment.
Join to apply for the Restaurant Manager role at Suntex Marinas.
This range is provided by Suntex Marinas. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$50,000.00/yr - $55,000.00/yr
The Restaurant Manager is responsible for supervising kitchen food preparation, maintaining high food quality and presentation, training staff, supervising the Front of House, enforcing health and safety regulations, and ensuring all tasks run smoothly and meet customer service standards.
This document provides a general overview of the position. Actual duties may vary. Suntex Marinas reserves the right to modify this information without notice. We are an equal opportunity employer committed to diversity and inclusion, providing reasonable accommodations for applicants and employees with disabilities.