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A leading company in the marina industry is seeking a Restaurant Manager to oversee kitchen operations and staff. The ideal candidate will ensure high food quality and presentation, maintain health and safety standards, and deliver excellent customer service. This role requires previous management experience and a ServeSafe Certification. Join us to lead a dynamic team in a fast-paced environment.
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This range is provided by Suntex Marinas. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$50,000.00/yr - $55,000.00/yr
Job Title: Restaurant Manager
Department: Management
Reports To: General Manager
The Restaurant Manager supervises kitchen food preparation, maintains food quality and presentation, trains staff, and oversees the Front of House. Ensures health and safety regulations are followed, and all tasks meet quality and company standards. Ensures smooth operations and high customer service standards.
This document provides a guideline for the position. Actual duties may vary. Suntex Marinas reserves the right to modify this document without notice. We are an equal opportunity employer and provide reasonable accommodations for qualified applicants and employees with disabilities.