Restaurant Manager

Panda Restaurant Group; San Jose (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

Panda Restaurant Group is seeking a Restaurant Manager for their San Jose location. This full-time position involves overseeing daily operations, ensuring customer satisfaction, and managing staff while upholding high standards in food and beverage service. Ideal candidates will have previous restaurant management experience and strong leadership skills.

Qualifications

• Experience in the food & beverage industry is essential.
• Ability to lead and motivate a team is crucial.
• Strong organizational and problem-solving skills are required.

Responsibilities

• Oversee daily operations and ensure customer satisfaction.
• Manage staff and uphold high standards in food and beverage service.

Skills

Customer satisfaction and service skills

Hiring and communication skills

Leadership

Organizational skills

Problem-solving skills

Knowledge of health and safety regulations

Interpersonal skills

Communication skills

Education

Previous restaurant management experience

Job description

General Manager | Restaurant Owner & Executive Chef | Restaurant Operation Management, Team Training and Development | Culinary Excellence

Company Description

Panda Restaurant Group, the world leader in Asian dining experiences, operates over 2,500 locations worldwide, including Panda Express, Panda Inn, and Hibachi-San. Our focus is on people development and creating exceptional dining experiences inspired by Asian cuisine. We are dedicated to fostering a purpose-driven culture that promotes growth and progress for our associates.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in San Jose, CA at Panda Restaurant Group. The Restaurant Manager will oversee daily operations, ensure customer satisfaction, manage staff, and uphold high standards in food and beverage service.

Qualifications

• Customer satisfaction and service skills
• Hiring and communication skills
• Experience in the food & beverage industry
• Ability to lead and motivate a team
• Strong organizational and problem-solving skills
• Knowledge of health and safety regulations
• Excellent interpersonal and communication skills
• Previous restaurant management experience

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management
• Industry: Restaurants