Restaurant Manager

Golden Nugget Las Vegas; San Francisco (CA); On-site; USD 70,000 - 80,000; Full time

Job summary

A leading restaurant in San Francisco is seeking an experienced Restaurant Manager to ensure guest satisfaction and motivate a high-performing team. The ideal candidate will possess strong leadership and interpersonal skills, along with a solid financial understanding to drive the restaurant's success.

Benefits

Extensive and well-rounded training program

Career development and growth opportunities

Generous employee discounts on dining, retail, and hotels

Multiple health benefit plans

Paid sick leave

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Extensive front-of-house knowledge; advanced knowledge of financial aspects.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Ensure excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Utilize leadership skills to motivate employees for cost control.
• Inspect establishment and ensure compliance with health and safety standards.

Skills

Leadership

Interpersonal skills

Conflict resolution

Job description

Overview

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential

Responsibilities

• Ensure excellence in guest satisfaction through a "Do Whatever It Takes Attitude" and a hands-on, lead-by-example management style
• Utilize leadership skills and motivate employees to ensure cost control and effective labor management
• Inspect establishment and observe workers and guests to ensure compliance with occupational, health, safety standards, and liquor regulations
• Maintain paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience
• Extensive front-of-house knowledge; advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history with a strong work ethic

"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records"

EOE

#LI-AW1

Pay Range

USD $70,000.00 - USD $80,000.00 /Yr.