RESTAURANT MANAGER

Mendocino Farms; San Francisco (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

Join a vibrant and dynamic team as a Restaurant Manager at a forward-thinking establishment that prioritizes happiness and culinary adventure! This full-time, onsite role offers a unique opportunity to lead a dedicated team, ensuring exceptional service and operational excellence. You will be at the forefront of creating memorable dining experiences while fostering a positive work environment. With a competitive salary range and a variety of perks, including vacation time and employee support programs, this is an exciting chance to grow your career in the hospitality industry. If you are passionate about food and people, this opportunity is perfect for you!

Benefits

401(k) Match

Up to 2 weeks of vacation

Employee assistance program

Parking & Transit Reimbursement

Discounted tickets

Pet Insurance

Free Mendo Meals

Clear path for growth

Qualifications

• 1+ years of high-volume restaurant management experience required.
• Strong coaching skills and ability to give effective feedback.

Responsibilities

• Lead a team of foodies in a high-volume restaurant environment.
• Manage operations including ordering and inventory.

Skills

Restaurant Management

Team Leadership

Customer Relationship Building

Organizational Skills

Microsoft Office Proficiency

Inventory Management

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Tools

Microsoft Office

Job description

SF 300 Mission, San Francisco, California, United States of America •

San Francisco, CA, USA

Job Description

RESTAURANT MANAGER - FULL TIME - ONSITE

$65,000 - $85,000 per year, based on experience

We’re not just selling sandwiches and salads. We’re selling Happy!

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies.

Perks and Benefits:

• 401(k) Match, and other ancillary benefits
• Vacation - Up to 2 weeks of vacation per year!
• Employee assistance program
• Parking & Transit Reimbursement
• Discounted tickets through Tickets at Work
• Pet Insurance
• Free and delicious Mendo Meals on every shift!
• Clear path for growth and development

Competitive Pay:

• All Mendo Managers are paid on a bi-weekly basis

Schedule:

• Full-Time Availability
• We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays

We’re Looking for Managers that have the following:

• 1+ years of high-volume restaurant or related hospitality management experience
• Strong coach – gives effective feedback, grows the team every day
• Organized – deadline-oriented and focused on driving results
• Ready to master every position in the restaurant before trying to teach someone else
• Cares about people – builds relationships with guests and team members
• Humble – eager to learn from a dynamic, growing restaurant group
• Experience with managing a large team
• Proficient with Microsoft Office
• Comfortable in the kitchen, skilled at ordering & inventory

About Mendo:

We were founded with the vision to offer so much more than food, and since 2005, we’ve never let the spark of happiness go out. We sell Happy!

Food is our love language! We connect guests to culinary adventure with our approachably adventurous menu. We use fresh ingredients you can feel good about. We believe that every guest is a friend we haven’t made yet or one we’re welcoming back.

Does this get you excited?! Then this is the opportunity you have been waiting for!

Apply today to learn more about this exciting opportunity to become part of the Mendo Team!

There is no “I” in Mendo. Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring.