Restaurant Manager

Montesacro Soma; San Francisco (CA); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Health benefits after 90 days

Vacation eligibility after 90 days

Sick pay compliant with local ordinances

Job summary

Montesacro Soma is seeking a motivated leader to oversee daily operations and maintain a culture of authentic Italian hospitality in San Francisco. The successful candidate will be responsible for staffing, training, and community engagement while ensuring a positive dining experience. Duties include scheduling staff, onboarding new hires, and managing a beverage program. This role offers the chance to build a supportive workplace and be the face of the restaurant.

Qualifications

• Experienced leader with a background in hospitality.
• Strong organizational and communication skills.
• Ability to instill staff morale and culture.

Responsibilities

• Ensure proper staffing and scheduling based on sales forecasts.
• Support and train new hires and maintain training documentation.
• Build community relationships and monitor guest feedback.
• Oversee staff punctuality and manage beverage programs.

Job description

Montesacro SOMA is looking for its next leader. Since 2015, Montesacro has brought Roman culture and hospitality to San Francisco. We looking for an experienced, motivated leader who can oversee and maintain our expectations while providing authentic Italian hospitality.

List of duties include but are not limited to action items listed below

Responsibilities

• Scheduling for FOH – ensuring restaurant is adequately always staffed. Forecasting sales and scheduling based on expected business. You are responsible for your numbers, this is how managers are judged. Ensure you are not only monitoring schedule but monitoring the day-to-day cuts, call-offs and in some occasions, call-ins.
• Instill staff morale, spirit and an uplifting culture that coincides with the restaurant’s success. Ensure each employee feels supported, while upholding our policies and procedures.
• Onboarding, welcoming & ensuring the proper training of new hires – you are the face of thebusiness. First impressions set the tone for all new hires. A new member of the team must complete all necessary documents no later than 3 days after the date of hire. These documents must be sent to your direct supervisor in a timely and organized manner.
• Communication, outreach & relationship building within the community – checking voicemails, guest requests, reaching out to prospective business, guests and possible partners. Be the face of the restaurant, cement yourself as the point of contact & reference.
• Closely monitoring and responding to reviews. Ensure each review is addressed, bad and good.
• Check with the Chef or kitchen manager for 86’s or specials of the day and make sure that the button is present in the POS before service starts, apply item counts if needed.
• Staff oversight – ensure all staff are punctual, present and in uniform. Ensure each eligible employee takes their 30- & 10-minute(s) break if applicable.
• Beverage program management – ordering, inventory, cost control. Ensure staff education.

Montesacro is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or any other legally protected status.

Fair Chance Ordinance Pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records for employment.

Eligible for benefits after 90 days of continued employment

Vacation eligible after 90 days of continued employment

Sick pay in compliance with San Francisco's paid sick leave ordinance and health care security ordinance.