Restaurant Manager

Mastro's Restaurants, LLC; San Diego (CA); On-site; USD 70,000 - 85,000; Full time

Job summary

A leading restaurant in San Diego is seeking a skilled Restaurant Manager to ensure exceptional guest satisfaction and compliance with health standards. The role offers a supportive training program, career growth opportunities, and various employee benefits, including generous discounts and health plans.

Benefits

Extensive training program

Career development opportunities

Generous employee discounts

Health benefit plans

Paid vacation

Monthly discretionary bonus potential

Qualifications

• At least 2+ years of upscale/fine dining restaurant management experience.
• Strong work ethic and stable work history.

Responsibilities

• Ensures guest satisfaction with a hands-on management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment for compliance with health and safety standards.

Skills

Leadership

Interpersonal Skills

Conflict Resolution

Job description

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• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Benefits

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid vacation
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
  
  

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $70,000.00 - USD $85,000.00 /Yr.

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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